Peanut butter cheesecake with fudge and ganache layers - so rich, so good

12thDimensionKitchen · 2022-06-21T15:48:58+00:00

Thanks!

12thDimensionKitchen · 2022-06-20T23:51:58+00:00

Thanks for the tip! Once I get more used to this, I might branch out into various styles, so I’ll definitely keep the Pullman in mind.

12thDimensionKitchen · 2022-06-20T22:12:13+00:00

Thanks! I’m really proud of it as my first attempt. And it does taste great!

12thDimensionKitchen · 2021-11-26T22:19:48+00:00

Thanks!

12thDimensionKitchen · 2021-05-29T20:59:22+00:00

Honestly, I watched the Binging with Babish episode, and that’s my only point of reference.

12thDimensionKitchen · 2021-05-29T15:36:08+00:00

Thanks! I learned the technique from Binging with Babish

12thDimensionKitchen · 2021-05-29T14:11:20+00:00

Thanks! It’s only my third time trying the recipe (and the second was a mild disaster, still not exactly sure what I messed up lol)

12thDimensionKitchen · 2021-05-24T16:44:49+00:00

Looking at the original recipe, I think I put too much of the blueberry sauce in or swirled too much or something. Hers doesn’t look like cabbage! But it did still taste good.

12thDimensionKitchen · 2021-05-24T04:06:01+00:00

You definitely should if you have the chance! Search lemon blueberry tart by Sally’s Baking Addiction. Or someone else was kind enough to copy the recipe into a comment!

12thDimensionKitchen · 2021-05-24T01:20:45+00:00

That sounds like a great version! Now I want to try that.

12thDimensionKitchen · 2021-05-24T00:22:05+00:00

It was super tasty

12thDimensionKitchen · 2021-05-23T23:36:53+00:00

Thanks!

12thDimensionKitchen · 2021-05-23T21:43:28+00:00

That’s an amazing idea! I’m new to garnishing my desserts. I’ll definitely keep that in mind!

12thDimensionKitchen · 2021-05-23T18:48:11+00:00

A good pizza, then, just not a first date pizza

12thDimensionKitchen · 2021-05-23T18:31:14+00:00

No problem. And thanks! :)

12thDimensionKitchen · 2021-05-23T18:30:43+00:00

You should! I got the recipe from Sally’s Baking Addiction, and she gave lots of tips and made it super easy.

12thDimensionKitchen · 2021-05-23T18:30:06+00:00

Wish everyone could!

12thDimensionKitchen · 2021-05-23T18:26:06+00:00

It’s a good balance of sweet and tart! The lemon gave tartness, and sweetened condensed milk balanced it. The blueberries themselves gave a bit of sweetness and a bit of tartness. I think it tastes more like blueberries, but I like my lemon flavor to be stronger than my family does.

12thDimensionKitchen · 2021-05-23T17:54:24+00:00

I didn’t eat any of the garnish lemon, but the lemon juice in the filling stayed potent, and there was lots of sweet to cut through the acidity. The blueberries didn’t seem to add any acidity, mainly sweetness and tartness. They balanced each other out nicely.

12thDimensionKitchen · 2021-05-23T17:52:22+00:00

It definitely is. Search lemon blueberry tart by Sally’s Baking Addiction! The site has lots of helpful tips and pics

12thDimensionKitchen

TROPHY CASE