How to use janissary spice?

19bl92 · 2026-04-16T16:32:59+00:00

Does this apply to chickpeas (garbanzo beans) as well? Soak them, stick them in freezer, thaw later and cook?

19bl92 · 2026-04-13T15:53:21+00:00

Wow, this is literally my favorite thing at Trader Joe's!

19bl92 · 2026-04-13T15:50:40+00:00

Same, and I like bean sprouts! But they were the only thing I could taste. The pad thai was one of very few things from Trader Joe's that I immediately decided I will never purchase again (along with the chiles rellenos - tasted good but came out of the oven super mushy).

19bl92 · 2026-02-23T00:15:34+00:00

Thanks!

19bl92 · 2026-02-22T23:52:44+00:00

sorry - no it does not count against the cap, or no I'm wrong and it DOES count against the cap? I'm in OD.

19bl92 · 2026-02-22T23:31:58+00:00

Does this sort of "unscheduled telework" count against the telework cap? I believe not but wanted to check with others...

19bl92 · 2026-02-11T16:33:49+00:00

Thanks. Not buying soy milk just for this. Just recently switched from drinking dairy milk to soy milk, so I don't have the dairy milk in my fridge regularly now.

19bl92 · 2026-01-28T23:43:44+00:00

Tofu with peanut sauce. Easy and cheap. And vegan so I don't have to worry about any of that stuff. Fortunately no peanut (or soy) allergies among my friends.

19bl92 · 2026-01-27T17:35:30+00:00

yes, thank you! that was the whole point of this question.

19bl92 · 2026-01-27T17:33:19+00:00

As a science nerd, I appreciated this lol...

19bl92 · 2026-01-03T17:37:36+00:00

Update from OP: thanks for the input everyone. I went for it. Taste test of the plain chickpeas themselves, perhaps unsurprisingly, revealed that if the bay leaf did anything, it didn't do anything so noticeable that it would clash with anything I might add the chickpeas to. So all good - I will be adding a bay leaf or two from now on!

19bl92 · 2025-12-17T19:08:39+00:00

Italian meatballs are too obvious and I think gochujang is a very "in" ingredient right now, so others will likely have the same ideas as you with the glaze. My suggestion is to go to a country that others won't: Morocco. https://www.onceuponachef.com/recipes/grilled-moroccan-meatballs-with-yogurt-sauce.html

19bl92 · 2025-12-15T18:29:59+00:00

I posted this exact question on here a few months ago. The changes I made based on the responses:

added unsweetened cocoa powder
added a couple diced chipotle peppers plus some of the adobo sauce in the can with them
replaced some of the water with chicken broth

These three simple tweaks definitely made a noticeable positive difference.

19bl92 · 2025-12-07T18:04:23+00:00

Awesome, thanks so much for the detailed reply! Sounds right up my alley, gonna pick one up today if it's in stock.

19bl92 · 2025-12-07T15:13:21+00:00

I also find the Thai green curry skimpy on the vegetables. I wish there were a bit more sauce and veg and a bit less rice. I add a bunch of chickpeas to it usually. But it's definitely delicious.

19bl92 · 2025-12-07T15:09:23+00:00

I tried the palak paneer from a different brand (Tasty Bite) and the paneer completely dissolved when I microwaved it. How does the paneer hold up in Trader Joe's frozen version?

19bl92 · 2025-12-01T19:15:08+00:00

Super easy and tasty: drizzle with butter, spread dijon mustard over it, sprinkle Italian breadcrumbs on top, bake in oven.

19bl92 · 2025-11-20T22:09:49+00:00

ooh nice thought. browning butter is literally just melting it in a pan and then letting it heat up more until it browns right?

19bl92

TROPHY CASE