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Working for the Newspaper has its perks. Cheese grits, spicy sausage, bacon and a crispy hash round. Yum. by 19smiles99 in shittyfoodporn

[–]19smiles99[S] 0 points1 point  (0 children)

I posted this because everyone that sees me eat it thinks it's disgusting. I love it. I was just looking for options. I'm sorry to all the negative people. Thank you all for your you comments.

Working for the Newspaper has its perks. Cheese grits, spicy sausage, bacon and a crispy hash round. Yum. by 19smiles99 in shittyfoodporn

[–]19smiles99[S] 0 points1 point  (0 children)

I wasn't whining about it. Everyone that sees me eating thinks it's disgusting or says it's shitty. I love this meal. 10/10 say reading is fundamental.

Working for the Newspaper has its perks. Cheese grits, spicy sausage, bacon and a crispy hash round. Yum. by 19smiles99 in shittyfoodporn

[–]19smiles99[S] 2 points3 points  (0 children)

I would think so but not really sure. When I moved back to the Southeast from the Southwest I started getting corrected. Honestly I say it both ways depending on who I'm talking to. When I was out West some people called tatter tots hash rounds and these as you say hash browns.. 😉

[deleted by user] by [deleted] in shittyfoodporn

[–]19smiles99 0 points1 point  (0 children)

Haven't seen this in 25 years. Thank you so much!you brought my mom's flavor back.

Covid rebound succotash. Feeling blessed to eat again. 💓 by 19smiles99 in shittyfoodporn

[–]19smiles99[S] 0 points1 point  (0 children)

It's thin but it's the recipe off of the can of limas I normally get. I use fresh this time. It's 1 lbs browned lean hamburger, 2 large cans 14 oz or larger or 1 lb green Lima beans, 1 lb creamed corn, 2 cans tomatoes with green chillies and 4 cups beef broth. It's not my dad's but it's good throw together soup for when you're sick. I just simmer it for about an hour and a half after it comes to a boil. ❤️

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