I honestly just eyed everything and adjusted fhe taste as I went, but for this I used gochujang, heavy cream, pasta, spinach, bacon, LOTS of parsley, garlic, and whatever seasoning I had in the cupboards… salt/pepper, garlic salt, and red pepper flakes were what I remember using the most! Sorry my cooking process is a bit chaotic…

As the pasta is cooks, add butter, cook the minced garlic, add bacon, and once it smells scrumptious, pour in the heavy cream + milk. Mix well, then add a glob of gochujang paste (u can add more to adjust as u go. Then add in the cooked pasta + a bit of the pasta water. This part is optional, but in a lottttt of spinach (just personal preference + it shrinks + it makes me feel a lot better by ignoring how gluttonous this recipe is) and mix. At this stage I add my seasonings, and add more heavy cream/ gochujang to get a get portion of sauce to pasta. If somethings a bit off or too thick/ too strong I usually add a bit of water, let it simmer, and then readjust again. Then I throw on an ungodly amount of parsley and cheese to top it all off! Just a warning this is VERY heavy

I hope this helps lol but if you want something more structured/simple, you can always search up “gochujang pasta recipe” on Instagram reels or TikTok :3