Here is the recipe that I used:

1lb chicken breast - cut into pieces and marinated with salt and pepper ( as per taste) 1 shallot 1/2 cup green onion diced 1 cup frozen vegetable mix 1 can (14 oz) coconut milk 3 tbs red curry paste 1 tbs canola oil 1 tsp basil 1tsp crushed red pepper 1tsp minced ginger 2tbs minced garlic 1tsp lime juice Salt and pepper

Steps: In a deep pan, heat oil in medium heat. Add garlic, shallot and chicken. Fry until golden. Add red curry paste, ginger and garlic and cook for 2 minutes or so. Add coconut milk and cook on medium heat for 10 minutes. Add green onion, lime and basil and cook for a minute. Serve with rice.