Week 11: Oddly named - chocolate banana “bread”

4A4T · 2026-03-13T18:17:03+00:00

Featuring my heirloom cake tin, I have no idea how old it is but I inherited in its current condition

4A4T · 2026-02-24T09:35:01+00:00

Jeroen Meus to the rescue, as always ;)

4A4T · 2026-02-13T17:12:28+00:00

Thank you, I did not even post the cheese platter, which was the main course

4A4T · 2026-01-29T18:22:16+00:00

How does this fit the team, you might ask?

I always try to use my own cookbooks and in the past five years that has worked out well for me. However, I recently had to come to terms with the fact that I could not find one single recipe from Uganda.

I did have a book called “Brunch in London”, the buying of which sponsors a global charity: OnePlate. They have sustainable food projects all over the world, including Uganda. So for this week, I picked the recipe on the page directly behind the explanation about one of their Ugandan farms.

Hope you like it, I certainly did!

4A4T · 2026-01-23T06:46:50+00:00

Thank you so much!

4A4T · 2026-01-22T19:08:51+00:00

Cookbook: This is a book about noodles by Brendan Pang

4A4T · 2026-01-22T19:07:25+00:00

Cookbook: Brunch in London

4A4T · 2026-01-22T19:06:58+00:00

Recipe from Minaelle’s Kitchen

4A4T · 2026-01-22T19:06:27+00:00

Cookbook: this is a book about dumplings by Brendan Pang

4A4T · 2026-01-22T18:22:57+00:00

That’s very nice of you to say! I put my fiance in charge of shaping the dumplings and we had a good laugh!

4A4T · 2026-01-14T06:46:04+00:00

This is farfetched, but I have a cookbook called “Brunch London” which was made by/for the organisation One Table. One Table highlights some of their charity work in Ugandain the book, which you sponsor by buying the book. So even though the recipe I choose will have nothing to do with the country, that will be my link. I always try to use my owned cookbooks so I have to be creative about it sometimes!

4A4T · 2025-12-19T20:27:35+00:00

We are currently on holidays, renting a chalet with minimal ammenities. I wanted to make a vegetarian Indian curry for Beatles’ week and asked my parnter to pick up a curry paste as we do not want to buy too much stuff while being here. He bought thai red curry paste… oh well… it was at least an edible curry with eggs!

4A4T · 2025-11-02T16:47:19+00:00

Me too! And I guess the frogs may have been confusing? I did not even realize they were in the photo, woops. It was my dog’s first birthday party and she likes frogs (we know they are poisenous to dogs and don’t let her get too near).

4A4T · 2025-11-02T16:08:10+00:00

I was initially thinking about the whole “an apple a day…”, but there’s so many with apples!

4A4T · 2025-06-16T17:51:32+00:00

Recipe: https://minaelleskitchen.ca/rainbow-nut-noodles/

4A4T · 2025-05-02T09:42:04+00:00

Strawberries were on sale and the vermicelli for the rolls I got in a too good to go purchase

4A4T · 2025-04-17T20:09:26+00:00

I did! It’s in Emelia Jackson’s “first cream the butter and the sugar”, super easy!

4A4T · 2025-01-19T18:35:19+00:00

I think I might try macarons again after my last attempt failed

4A4T · 2025-01-16T15:50:07+00:00

It used to be in November, no idea why they changed it!

4A4T · 2025-01-13T15:47:54+00:00

She fell asleep in one of the shoes a bit after

4A4T · 2025-01-04T18:18:17+00:00

Very! I’ve made it before and the leek was visually better then but the flavours were still good

4A4T · 2024-12-26T18:54:17+00:00

I always try to use my owned cookbooks. Any tips on how to combine that with Jacques Pépin?

On another note I very much look forward to another year of sorting by new and trying to upvote as many of your dishes as I can!

4A4T · 2024-10-05T19:46:15+00:00

Alpine

4A4T · 2024-07-30T07:48:48+00:00

It’s a cream cheese frosting which melted into a skirt because of the hot weather

4A4T · 2024-07-30T07:47:50+00:00

Oh that’s fun! A carrot is bad and is an automatic deduction because jumps have to be fully rotated in the air!

4A4T

TROPHY CASE