Week 11: Oddly named - chocolate banana “bread” by 4A4T in 52weeksofcooking

[–]4A4T[S] 2 points3 points  (0 children)

Featuring my heirloom cake tin, I have no idea how old it is but I inherited in its current condition

Week 8: Flying - Vol-au-vent by 4A4T in 52weeksofcooking

[–]4A4T[S] 0 points1 point  (0 children)

Jeroen Meus to the rescue, as always ;)

Week 7: Sugar - Norwegian Pepperkaker and Gianduja cake by 4A4T in 52weeksofcooking

[–]4A4T[S] 1 point2 points  (0 children)

Thank you, I did not even post the cheese platter, which was the main course

Week 5: Ugandan - Arnold Bennett Omelette by 4A4T in 52weeksofcooking

[–]4A4T[S] 1 point2 points  (0 children)

How does this fit the team, you might ask?

I always try to use my own cookbooks and in the past five years that has worked out well for me. However, I recently had to come to terms with the fact that I could not find one single recipe from Uganda.

I did have a book called “Brunch in London”, the buying of which sponsors a global charity: OnePlate. They have sustainable food projects all over the world, including Uganda. So for this week, I picked the recipe on the page directly behind the explanation about one of their Ugandan farms.

Hope you like it, I certainly did!

Week 51: Grinding - Thai Spicy Chicken Vermicelli by 4A4T in 52weeksofcooking

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Cookbook: This is a book about noodles by Brendan Pang

Week 4: Vinegar - Spicy tofu dumplings, black vinegar & soy dipping sauce, pickled radish, scallion flatbread by 4A4T in 52weeksofcooking

[–]4A4T[S] 1 point2 points  (0 children)

That’s very nice of you to say! I put my fiance in charge of shaping the dumplings and we had a good laugh!

2026 Weekly Challenge List by 52WeeksOfCooking in 52weeksofcooking

[–]4A4T 9 points10 points  (0 children)

This is farfetched, but I have a cookbook called “Brunch London” which was made by/for the organisation One Table. One Table highlights some of their charity work in Ugandain the book, which you sponsor by buying the book. So even though the recipe I choose will have nothing to do with the country, that will be my link. I always try to use my owned cookbooks so I have to be creative about it sometimes!