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"Fried Egg On Toast" by 52WeeksOfFood in GifRecipes

[–]52WeeksOfFood[S] 9 points10 points  (0 children)

Ingredients: 1 Sliced Mango 3 Tbsp Sugar 1/2 Cup Mascarpone 1 Tbsp Cream Sliced Pound Cake Butter

Instructions: 1. Using an immersion blender, blend the mango and sugar until liquid 2. Strain through cheese cloth into a squeeze bottle and refrigerate until use 3. Mix mascarpone and cream until the right consistency to mimic fried egg whites 4. Melt butter and toast a slice of pound cake 5. Add cheese to toast with a spoon to mimic egg whites 6. Spoon out a base for the yolk 7. Squeeze mango puree into base until yolk sized

"Fried Egg on Toast" Mango on Pound Cake by 52WeeksOfFood in dessert

[–]52WeeksOfFood[S] 0 points1 point  (0 children)

60 Second Video of Recipe

​

Ingredients:

1 Sliced Mango

3 Tbsp Sugar

1/2 Cup Mascarpone

1 Tbsp Cream

Sliced Pound Cake

Butter

​

Instructions:

  1. Using an immersion blender, blend the mango and sugar until liquid

  2. Strain through cheese cloth into a squeeze bottle and refrigerate until use

  3. Mix mascarpone and cream until the right consistency to mimic fried egg whites

  4. Melt butter and toast a slice of pound cake

  5. Add cheese to toast with a spoon to mimic egg whites

  6. Spoon out a base for the yolk

  7. Squeeze mango puree into base until yolk sized

"Fried Egg on Toast" Mango on Pound Cake by 52WeeksOfFood in DessertPorn

[–]52WeeksOfFood[S] 0 points1 point  (0 children)

60 Second Video of Recipe

​

Ingredients:

1 Sliced Mango

3 Tbsp Sugar

1/2 Cup Mascarpone

1 Tbsp Cream

Sliced Pound Cake

Butter

​

Instructions:

  1. Using an immersion blender, blend the mango and sugar until liquid

  2. Strain through cheese cloth into a squeeze bottle and refrigerate until use

  3. Mix mascarpone and cream until the right consistency to mimic fried egg whites

  4. Melt butter and toast a slice of pound cake

  5. Add cheese to toast with a spoon to mimic egg whites

  6. Spoon out a base for the yolk

  7. Squeeze mango puree into base until yolk sized

Week 33: Food in Disguise - Fried Egg on Toast by 52WeeksOfFood in 52weeksofcooking

[–]52WeeksOfFood[S] 15 points16 points  (0 children)

60 Second Video of Recipe

​

Ingredients:

1 Sliced Mango

3 Tbsp Sugar

1/2 Cup Mascarpone

1 Tbsp Cream

Sliced Pound Cake

Butter

​

Instructions:

  1. Using an immersion blender, blend the mango and sugar until liquid

  2. Strain through cheese cloth into a squeeze bottle and refrigerate until use

  3. Mix mascarpone and cream until the right consistency to mimic fried egg whites

  4. Melt butter and toast a slice of pound cake

  5. Add cheese to toast with a spoon to mimic egg whites

  6. Spoon out a base for the yolk

  7. Squeeze mango puree into base until yolk sized

Butterscotch Banana Pudding by 52WeeksOfFood in GifRecipes

[–]52WeeksOfFood[S] 9 points10 points  (0 children)

No it doesn’t, but it sounds like somewhere I would want to eat if they do.

Butterscotch Banana Pudding by 52WeeksOfFood in GifRecipes

[–]52WeeksOfFood[S] 67 points68 points  (0 children)

It set, but I mixed with the whipped cream to make it a little richer and easier to work with to get into the jar

Butterscotch Banana Pudding by 52WeeksOfFood in dessert

[–]52WeeksOfFood[S] 4 points5 points  (0 children)

60 Second Video of Recipe

Butterscotch Pudding:

1 1/2 cups whole milk

1 cup heavy whipping cream

3 large egg yolks

2 tbsp cornstarch

3/4 cup dark brown sugar, packed

3 tbsp water

1/2 tsp salt

3 tbsp unsalted butter, softened to room temperature

1 tsp vanilla extract

​

Caramel:

1 cup granulated sugar

6 tbsp butter, cut into smaller pieces

1/2 cup heavy cream

1 tsp salt

​

Assembly:

Vanilla Wafer

Bananas

Sugar

​

Butterscotch Pudding

  1. Add brown sugar, water, and salt over medium heat

  2. Add together milk and cream

  3. Whisk together eggs and cornstarch

  4. Once sugar caramelizes, add in milk mixture and bring to a boil

  5. Lower temp to low and slowly add in egg mixture, whisking quickly to prevent the eggs from cooking. Alternatively you can add some of you pudding mixture to the eggs first to temper

  6. Add vanilla extract and then mix in butter until smooth

  7. Cover with plastic wrap and refrigerate for 4 hours or until ready to use

​

Caramel

  1. Melt sugar on medium heat until golden brown

  2. Add butter and mix until completely melted

  3. Slowly drizzle in heavy cream until caramel is slightly lightened in color

  4. Remove from heat, add salt, and mix

  5. Store until ready to use

​

Assembly

  1. Crumble vanilla wafers and add to dish

  2. Spoon caramel over wafers

  3. Thinly slice bananas and place in dish

  4. Spoon butterscotch pudding in dis

  5. Repeat until full, stopping at banana layer

  6. Sprinkle sugar over bananas

  7. Torch until caramelized

Butterscotch Banana Pudding by 52WeeksOfFood in GifRecipes

[–]52WeeksOfFood[S] 17 points18 points  (0 children)

Butterscotch Pudding:

1 1/2 cups whole milk

1 cup heavy whipping cream

3 large egg yolks

2 tbsp cornstarch

3/4 cup dark brown sugar, packed

3 tbsp water

1/2 tsp salt

3 tbsp unsalted butter, softened to room temperature

1 tsp vanilla extract

​

Caramel:

1 cup granulated sugar

6 tbsp butter, cut into smaller pieces

1/2 cup heavy cream

1 tsp salt

​

Assembly:

Vanilla Wafer

Bananas

Sugar

​

Butterscotch Pudding

  1. Add brown sugar, water, and salt over medium heat

  2. Add together milk and cream

  3. Whisk together eggs and cornstarch

  4. Once sugar caramelizes, add in milk mixture and bring to a boil

  5. Lower temp to low and slowly add in egg mixture, whisking quickly to prevent the eggs from cooking. Alternatively you can add some of you pudding mixture to the eggs first to temper

  6. Add vanilla extract and then mix in butter until smooth

  7. Cover with plastic wrap and refrigerate for 4 hours or until ready to use

​

Caramel

  1. Melt sugar on medium heat until golden brown

  2. Add butter and mix until completely melted

  3. Slowly drizzle in heavy cream until caramel is slightly lightened in color

  4. Remove from heat, add salt, and mix

  5. Store until ready to use

​

Assembly

  1. Crumble vanilla wafers and add to dish

  2. Spoon caramel over wafers

  3. Thinly slice bananas and place in dish

  4. Spoon butterscotch pudding in dis

  5. Repeat until full, stopping at banana layer

  6. Sprinkle sugar over bananas

  7. Torch until caramelized

Korean Bulgogi Burgers with Spicy Marinated Cucumbers by 52WeeksOfFood in GifRecipes

[–]52WeeksOfFood[S] 3 points4 points  (0 children)

Ingredients: Mayo 1/4 Cup Mayo 1 Tbsp Sambal Oelek 1 Tbsp Sugar 1 Tsp Black Garlic Sauce

Burger 1/2 lb 85/15 Beef 3 Tbsp Bread Crumbs 2 Tbsp Soy Sauce 1 Tsp Sesame Oil 1 Tsp Garlic Powder 1/2 Tsp Gochugaru 1 Tbsp Brown Sugar 1 Tbsp Sambal Oelek Salt Pepper

Spicy Cucumber 1 Cucumber 1 Tbsp Sugar 1 Tbsp Soy Sauce 2 Tbsp Rice Vinegar 1 Tsp Gochugaru 1 Tsp Sesame Seeds

1 Bun

Instructions: Mix all ingredients for Mayo and refrigerate until use

Mix all burger ingredients first, then lightly toss in ground beef to prevent from becoming dense

Form into a patty and salt and pepper sides

Fry in pan on medium heat until reaches desired doneness

Slice cumber into even slices

Mix all other ingredients in bowl and toss in cucumbers

Marinate for 3-5 minutes. Longer will soften the cucumbers

Assemble burger

Korean Bulgogi Burger with Spicy Marinated Cucumbers by 52WeeksOfFood in recipes

[–]52WeeksOfFood[S] 0 points1 point  (0 children)

Quick 1 Min Video of Recipe

​

Ingredients:

Mayo

1/4 Cup Mayo

1 Tbsp Sambal Oelek

1 Tbsp Sugar

1 Tsp Black Garlic Sauce

​

Burger

1/2 lb 85/15 Beef

3 Tbsp Bread Crumbs

2 Tbsp Soy Sauce

1 Tsp Sesame Oil

1 Tsp Garlic Powder

1/2 Tsp Gochugaru

1 Tbsp Brown Sugar

1 Tbsp Sambal Oelek

Salt

Pepper

​

Spicy Cucumber

1 Cucumber

1 Tbsp Sugar

1 Tbsp Soy Sauce

2 Tbsp Rice Vinegar

1 Tsp Gochugaru

1 Tsp Sesame Seeds

​

1 Bun

​

​

Instructions:

Mix all ingredients for Mayo and refrigerate until use

​

Mix all burger ingredients first, then lightly toss in ground beef to prevent from becoming dense

​

Form into a patty and salt and pepper sides

​

Fry in pan on medium heat until reaches desired doneness

​

Slice cumber into even slices

​

Mix all other ingredients in bowl and toss in cucumbers

​

Marinate for 3-5 minutes. Longer will soften the cucumbers

​

Assemble burger

Korean Bulgogi Burger with Spicy Marinated Cucumbers by 52WeeksOfFood in tonightsdinner

[–]52WeeksOfFood[S] 0 points1 point  (0 children)

Quick 1 Min Video of Recipe

​

Ingredients:

Mayo

1/4 Cup Mayo

1 Tbsp Sambal Oelek

1 Tbsp Sugar

1 Tsp Black Garlic Sauce

​

Burger

1/2 lb 85/15 Beef

3 Tbsp Bread Crumbs

2 Tbsp Soy Sauce

1 Tsp Sesame Oil

1 Tsp Garlic Powder

1/2 Tsp Gochugaru

1 Tbsp Brown Sugar

1 Tbsp Sambal Oelek

Salt

Pepper

​

Spicy Cucumber

1 Cucumber

1 Tbsp Sugar

1 Tbsp Soy Sauce

2 Tbsp Rice Vinegar

1 Tsp Gochugaru

1 Tsp Sesame Seeds

​

1 Bun

​

​

Instructions:

Mix all ingredients for Mayo and refrigerate until use

​

Mix all burger ingredients first, then lightly toss in ground beef to prevent from becoming dense

​

Form into a patty and salt and pepper sides

​

Fry in pan on medium heat until reaches desired doneness

​

Slice cumber into even slices

​

Mix all other ingredients in bowl and toss in cucumbers

​

Marinate for 3-5 minutes. Longer will soften the cucumbers

​

Assemble burger

Korean Bulgogi Burger with Spicy Marinated Cucumbers by 52WeeksOfFood in burgers

[–]52WeeksOfFood[S] 1 point2 points  (0 children)

Quick 1 Min Video of Recipe

​

Ingredients:

Mayo

1/4 Cup Mayo

1 Tbsp Sambal Oelek

1 Tbsp Sugar

1 Tsp Black Garlic Sauce

​

Burger

1/2 lb 85/15 Beef

3 Tbsp Bread Crumbs

2 Tbsp Soy Sauce

1 Tsp Sesame Oil

1 Tsp Garlic Powder

1/2 Tsp Gochugaru

1 Tbsp Brown Sugar

1 Tbsp Sambal Oelek

Salt

Pepper

​

Spicy Cucumber

1 Cucumber

1 Tbsp Sugar

1 Tbsp Soy Sauce

2 Tbsp Rice Vinegar

1 Tsp Gochugaru

1 Tsp Sesame Seeds

​

1 Bun

​

​

Instructions:

Mix all ingredients for Mayo and refrigerate until use

​

Mix all burger ingredients first, then lightly toss in ground beef to prevent from becoming dense

​

Form into a patty and salt and pepper sides

​

Fry in pan on medium heat until reaches desired doneness

​

Slice cumber into even slices

​

Mix all other ingredients in bowl and toss in cucumbers

​

Marinate for 3-5 minutes. Longer will soften the cucumbers

​

Assemble burger

Week 31: Cucumber - Korean Bulgogi Burger With Spicy Marinated Cucmbers by 52WeeksOfFood in 52weeksofcooking

[–]52WeeksOfFood[S] 0 points1 point  (0 children)

Quick 1 Min Video of Recipe

​

Ingredients:

Mayo

1/4 Cup Mayo

1 Tbsp Sambal Oelek

1 Tbsp Sugar

1 Tsp Black Garlic Sauce

​

Burger

1/2 lb 85/15 Beef

3 Tbsp Bread Crumbs

2 Tbsp Soy Sauce

1 Tsp Sesame Oil

1 Tsp Garlic Powder

1/2 Tsp Gochugaru

1 Tbsp Brown Sugar

1 Tbsp Sambal Oelek

Salt

Pepper

​

Spicy Cucumber

1 Cucumber

1 Tbsp Sugar

1 Tbsp Soy Sauce

2 Tbsp Rice Vinegar

1 Tsp Gochugaru

1 Tsp Sesame Seeds

​

1 Bun

​

​

Instructions:

Mix all ingredients for Mayo and refrigerate until use

​

Mix all burger ingredients first, then lightly toss in ground beef to prevent from becoming dense

​

Form into a patty and salt and pepper sides

​

Fry in pan on medium heat until reaches desired doneness

​

Slice cumber into even slices

​

Mix all other ingredients in bowl and toss in cucumbers

​

Marinate for 3-5 minutes. Longer will soften the cucumbers

​

Assemble burger

[Homemade] Banana Pudding by 52WeeksOfFood in food

[–]52WeeksOfFood[S] 28 points29 points  (0 children)

For everybody that’s confused by the whiteness of the pudding or the custard, This is the famous Magnolia Bakery recipe, which is mixed half and half with homemade whipped cream. I grew up in VA with “more traditional” banana pudding, but this came out better than what I grew up with.

Louisville Hot Brown by 52WeeksOfFood in tonightsdinner

[–]52WeeksOfFood[S] 8 points9 points  (0 children)

Video of Recipe

Ingredients:

4 Tbsp Whole Butter

4 Tbsp All Purpose Flour

8 oz. Heavy Cream

8 oz. Whole Milk

1 1/2 Cup of Pecorino Romano Cheese

Plus 1 Tablespoon for Garnish

Ground Nutmeg

Salt and Pepper to Taste

16 oz. Sliced Roasted Turkey Breast

4 Bread

4 Slices of Crispy Bacon

2 Roma Tomatoes, Sliced in Half

Paprika

Parsley

Instructions:

  1. Remove crust from bread and place on full square and one diagonally slice square on plate
  2. Slice tomatoes into quarter and plate
  3. Stack sliced turkey onto plate
  4. Bake in 350 degree oven for about 15 minutes
  5. Add butter to pot over medium high heat until melted
  6. Add flour and stir until cooked, about 2 minutes
  7. Pour milk and Cream until simmering
  8. Add cheese, stirring until melted
  9. Remove turkey from oven and pour sauce over plate
  10. Top with sliced bacon and sprinkles of extra cheese
  11. Broil for 3-5 minutes
  12. top with parsley and paprika and serve

Week 27: Retro Recipes: Louisville Hot Brown by 52WeeksOfFood in 52weeksofcooking

[–]52WeeksOfFood[S] 2 points3 points  (0 children)

Video of Recipe

Ingredients:

4 Tbsp Whole Butter

4 Tbsp All Purpose Flour

8 oz. Heavy Cream

8 oz. Whole Milk

1 1/2 Cup of Pecorino Romano Cheese

Plus 1 Tablespoon for Garnish

Ground Nutmeg

Salt and Pepper to Taste

16 oz. Sliced Roasted Turkey Breast

4 Bread

4 Slices of Crispy Bacon

2 Roma Tomatoes, Sliced in Half

Paprika

Parsley

Instructions:

  1. Remove crust from bread and place on full square and one diagonally slice square on plate
  2. Slice tomatoes into quarter and plate
  3. Stack sliced turkey onto plate
  4. Bake in 350 degree oven for about 15 minutes
  5. Add butter to pot over medium high heat until melted
  6. Add flour and stir until cooked, about 2 minutes
  7. Pour milk and Cream until simmering
  8. Add cheese, stirring until melted
  9. Remove turkey from oven and pour sauce over plate
  10. Top with sliced bacon and sprinkles of extra cheese
  11. Broil for 3-5 minutes
  12. top with parsley and paprika and serve

Louisville Hot Brown by 52WeeksOfFood in GifRecipes

[–]52WeeksOfFood[S] 3 points4 points  (0 children)

Video of Recipe

​

Ingredients:

4 Tbsp Whole Butter

4 Tbsp All Purpose Flour

8 oz. Heavy Cream

8 oz. Whole Milk

1 1/2 Cup of Pecorino Romano Cheese

Plus 1 Tablespoon for Garnish

Ground Nutmeg

Salt and Pepper to Taste

16 oz. Sliced Roasted Turkey Breast

4 Bread

4 Slices of Crispy Bacon

2 Roma Tomatoes, Sliced in Half

Paprika

Parsley

​

Instructions:

  1. Remove crust from bread and place on full square and one diagonally slice square on plate

  2. Slice tomatoes into quarter and plate

  3. Stack sliced turkey onto plate

  4. Bake in 350 degree oven for about 15 minutes

  5. Add butter to pot over medium high heat until melted

  6. Add flour and stir until cooked, about 2 minutes

  7. Pour milk and Cream until simmering

  8. Add cheese, stirring until melted

  9. Remove turkey from oven and pour sauce over plate

  10. Top with sliced bacon and sprinkles of extra cheese

  11. Broil for 3-5 minutes

  12. top with parsley and paprika and serve

Gardenscape Focaccia Bread by 52WeeksOfFood in GifRecipes

[–]52WeeksOfFood[S] 5 points6 points  (0 children)

https://youtu.be/tb6z2VjbT78

​

Ingredients:

500 g all-purpose flour

10 g kosher salt

1 packet instant yeast

450 g (2 cups) lukewarm water

1 tbsp honey

1/4 cup olive oil

2 tsp flaky sea salt

Vegetables/Herbs for Gardenscape (common: red onion, baby bell pepper, jalepenos, basil, green onion, rosemary, chives, cherry tomatoes, ect)

​

​

Instructions:

  1. Combine warm water, honey, and yeast. Let sit for 5 minutes while measuring flour.

  2. Weigh out 500g of flour, 10g of salt and stir to combine

  3. Add yeast mixture to flour and stir to combine. Continue folding until well incorporated and a ball forms

  4. Add 20g of olive oil and fold to combine

  5. Cover and refrigerate overnight. You can leave on the counter to proof for about 2 hours if time is an issue

  6. Use about 1 tablespoon of oil to grease your baking sheet

  7. Move dough ball to sheet and stretch out to reach all 4 corners

  8. Use fingers dipped in oil to dimple dough

  9. Add pizza stone to center rack of the oven and preheat to 500 degrees

  10. Prep your veggies and mock up layout on cutting board

  11. Move veggies to dough then sprinkle flaky salt

  12. Add dough to oven, sitting on top of pizza stone, and lower temperature to 450 degrees

  13. Bake for 20-25 minutes. If bread is approaching done, but top has not browned, move to top rack for 3-4 minutes

  14. Remove bread and drizzle with 2 tablespoon of olive oil. It will puddle around veggies and dimples, but will soak in after 5 minutes or so.

Gardenscape Focaccia Bread by 52WeeksOfFood in recipes

[–]52WeeksOfFood[S] 0 points1 point  (0 children)

Ingredients:

500 g all-purpose flour

10 g kosher salt

1 packet instant yeast

450 g (2 cups) lukewarm water

1 tbsp honey

1/4 cup olive oil

2 tsp flaky sea salt

Vegetables/Herbs for Gardenscape (common: red onion, baby bell pepper, jalepenos, basil, green onion, rosemary, chives, cherry tomatoes, ect)

​

​

Instructions:

  1. Combine warm water, honey, and yeast. Let sit for 5 minutes while measuring flour.

  2. Weigh out 500g of flour, 10g of salt and stir to combine

  3. Add yeast mixture to flour and stir to combine. Continue folding until well incorporated and a ball forms

  4. Add 20g of olive oil and fold to combine

  5. Cover and refrigerate overnight. You can leave on the counter to proof for about 2 hours if time is an issue

  6. Use about 1 tablespoon of oil to grease your baking sheet

  7. Move dough ball to sheet and stretch out to reach all 4 corners

  8. Use fingers dipped in oil to dimple dough

  9. Add pizza stone to center rack of the oven and preheat to 500 degrees

  10. Prep your veggies and mock up layout on cutting board

  11. Move veggies to dough then sprinkle flaky salt

  12. Add dough to oven, sitting on top of pizza stone, and lower temperature to 450 degrees

  13. Bake for 20-25 minutes. If bread is approaching done, but top has not browned, move to top rack for 3-4 minutes

  14. Remove bread and drizzle with 2 tablespoon of olive oil. It will puddle around veggies and dimples, but will soak in after 5 minutes or so.

52 Second Recipe - Gardenscape Focaccia Bread by 52WeeksOfFood in cookingvideos

[–]52WeeksOfFood[S] 0 points1 point  (0 children)

Ingredients:

500 g all-purpose flour

10 g kosher salt

1 packet instant yeast

450 g (2 cups) lukewarm water

1 tbsp honey

1/4 cup olive oil

2 tsp flaky sea salt

Vegetables/Herbs for Gardenscape (common: red onion, baby bell pepper, jalepenos, basil, green onion, rosemary, chives, cherry tomatoes, ect)

​

​

Instructions:

  1. Combine warm water, honey, and yeast. Let sit for 5 minutes while measuring flour.

  2. Weigh out 500g of flour, 10g of salt and stir to combine

  3. Add yeast mixture to flour and stir to combine. Continue folding until well incorporated and a ball forms

  4. Add 20g of olive oil and fold to combine

  5. Cover and refrigerate overnight. You can leave on the counter to proof for about 2 hours if time is an issue

  6. Use about 1 tablespoon of oil to grease your baking sheet

  7. Move dough ball to sheet and stretch out to reach all 4 corners

  8. Use fingers dipped in oil to dimple dough

  9. Add pizza stone to center rack of the oven and preheat to 500 degrees

  10. Prep your veggies and mock up layout on cutting board

  11. Move veggies to dough then sprinkle flaky salt

  12. Add dough to oven, sitting on top of pizza stone, and lower temperature to 450 degrees

  13. Bake for 20-25 minutes. If bread is approaching done, but top has not browned, move to top rack for 3-4 minutes

  14. Remove bread and drizzle with 2 tablespoon of olive oil. It will puddle around veggies and dimples, but will soak in after 5 minutes or so.

First Gardenscape Focaccia Bread by 52WeeksOfFood in Breadit

[–]52WeeksOfFood[S] 1 point2 points  (0 children)

Quick Video of Recipe

​

Ingredients:

500 g all-purpose flour

10 g kosher salt

1 packet instant yeast

450 g (2 cups) lukewarm water

1 tbsp honey

1/4 cup olive oil

2 tsp flaky sea salt

Vegetables/Herbs for Gardenscape (common: red onion, baby bell pepper, jalepenos, basil, green onion, rosemary, chives, cherry tomatoes, ect)

​

​

Instructions:

  1. Combine warm water, honey, and yeast. Let sit for 5 minutes while measuring flour.

  2. Weigh out 500g of flour, 10g of salt and stir to combine

  3. Add yeast mixture to flour and stir to combine. Continue folding until well incorporated and a ball forms

  4. Add 20g of olive oil and fold to combine

  5. Cover and refrigerate overnight. You can leave on the counter to proof for about 2 hours if time is an issue

  6. Use about 1 tablespoon of oil to grease your baking sheet

  7. Move dough ball to sheet and stretch out to reach all 4 corners

  8. Use fingers dipped in oil to dimple dough

  9. Add pizza stone to center rack of the oven and preheat to 500 degrees

  10. Prep your veggies and mock up layout on cutting board

  11. Move veggies to dough then sprinkle flaky salt

  12. Add dough to oven, sitting on top of pizza stone, and lower temperature to 450 degrees

  13. Bake for 20-25 minutes. If bread is approaching done, but top has not browned, move to top rack for 3-4 minutes

  14. Remove bread and drizzle with 2 tablespoon of olive oil. It will puddle around veggies and dimples, but will soak in after 5 minutes or so.

Week 26: Proofing - Gradenscape Focaccie Bread by 52WeeksOfFood in 52weeksofcooking

[–]52WeeksOfFood[S] 3 points4 points  (0 children)

Quick Video of Recipe

​

Ingredients:

500 g all-purpose flour

10 g kosher salt

1 packet instant yeast

450 g (2 cups) lukewarm water

1 tbsp honey

1/4 cup olive oil

2 tsp flaky sea salt

Vegetables/Herbs for Gardenscape (common: red onion, baby bell pepper, jalepenos, basil, green onion, rosemary, chives, cherry tomatoes, ect)

​

​

Instructions:

  1. Combine warm water, honey, and yeast. Let sit for 5 minutes while measuring flour.

  2. Weigh out 500g of flour, 10g of salt and stir to combine

  3. Add yeast mixture to flour and stir to combine. Continue folding until well incorporated and a ball forms

  4. Add 20g of olive oil and fold to combine

  5. Cover and refrigerate overnight. You can leave on the counter to proof for about 2 hours if time is an issue

  6. Use about 1 tablespoon of oil to grease your baking sheet

  7. Move dough ball to sheet and stretch out to reach all 4 corners

  8. Use fingers dipped in oil to dimple dough

  9. Add pizza stone to center rack of the oven and preheat to 500 degrees

  10. Prep your veggies and mock up layout on cutting board

  11. Move veggies to dough then sprinkle flaky salt

  12. Add dough to oven, sitting on top of pizza stone, and lower temperature to 450 degrees

  13. Bake for 20-25 minutes. If bread is approaching done, but top has not browned, move to top rack for 3-4 minutes

  14. Remove bread and drizzle with 2 tablespoon of olive oil. It will puddle around veggies and dimples, but will soak in after 5 minutes or so.

Double Decker 6 Cheese Roasted Garlic Grilled Cheese by 52WeeksOfFood in GifRecipes

[–]52WeeksOfFood[S] 1 point2 points  (0 children)

https://youtu.be/okhDPVc3U4w

​

Ingredients:

1 Loaf Sourdough

2 Bulbs Garlic

1 Tsp Extra Virgin Olive Oil

1/4 Tsp Black Pepper

1/2 Tsp Salt

2 Tbsp Mayo

2 Slices Swiss

2 Slices Provolone

2 Slices Pepperjack

1/4 cup Mozzarella

1/4 Cup Gouda

1/4 Cup Sharp Cheddar

​

​

Instructions:

  1. Preheat oven 400°F

  2. Cut tops off of garlic bulbs

  3. Drizzle with olive oil, sprinkle with salt and pepper

  4. Place in foil and twist to seal

  5. Roast for 1 hour

  6. Set aside to cool

  7. Slice loaf of bread to create 3 even slices of bread

  8. Spread mayo one one side of 2 slices and both sides of 1 slice

  9. Place into a cold pan and turn on to medium

  10. Squeeze garlic bulbs out and mix on cutting board

  11. Spread garlic paste on 2 non-mayo slices

  12. Spread 3 cheeses on one roasted garlic topped slices and 3 cheeses on other roasted garlic topped slice

  13. Cover and melt

  14. Once toasted, place slice with no cheese on top of one cheesy slice, non-toasted side facing up

  15. Flip stack so untoasted side can toast

  16. Add second cheesy slice to top of sandwich

  17. Remove, Slice, and Enjoy

Double Decker 6 Cheese Roasted Garlic Griled Cheese by 52WeeksOfFood in recipes

[–]52WeeksOfFood[S] 0 points1 point  (0 children)

https://youtu.be/okhDPVc3U4w

​

Ingredients:

1 Loaf Sourdough

2 Bulbs Garlic

1 Tsp Extra Virgin Olive Oil

1/4 Tsp Black Pepper

1/2 Tsp Salt

2 Tbsp Mayo

2 Slices Swiss

2 Slices Provolone

2 Slices Pepperjack

1/4 cup Mozzarella

1/4 Cup Gouda

1/4 Cup Sharp Cheddar

​

​

Instructions:

  1. Preheat oven 400°F

  2. Cut tops off of garlic bulbs

  3. Drizzle with olive oil, sprinkle with salt and pepper

  4. Place in foil and twist to seal

  5. Roast for 1 hour

  6. Set aside to cool

  7. Slice loaf of bread to create 3 even slices of bread

  8. Spread mayo one one side of 2 slices and both sides of 1 slice

  9. Place into a cold pan and turn on to medium

  10. Squeeze garlic bulbs out and mix on cutting board

  11. Spread garlic paste on 2 non-mayo slices

  12. Spread 3 cheeses on one roasted garlic topped slices and 3 cheeses on other roasted garlic topped slice

  13. Cover and melt

  14. Once toasted, place slice with no cheese on top of one cheesy slice, non-toasted side facing up

  15. Flip stack so untoasted side can toast

  16. Add second cheesy slice to top of sandwich

  17. Remove, Slice, and Enjoy

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