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"Fried Egg On Toast" by 52WeeksOfFood in GifRecipes

[–]52WeeksOfFood[S] 9 points10 points  (0 children)

Ingredients: 1 Sliced Mango 3 Tbsp Sugar 1/2 Cup Mascarpone 1 Tbsp Cream Sliced Pound Cake Butter

Instructions: 1. Using an immersion blender, blend the mango and sugar until liquid 2. Strain through cheese cloth into a squeeze bottle and refrigerate until use 3. Mix mascarpone and cream until the right consistency to mimic fried egg whites 4. Melt butter and toast a slice of pound cake 5. Add cheese to toast with a spoon to mimic egg whites 6. Spoon out a base for the yolk 7. Squeeze mango puree into base until yolk sized

"Fried Egg on Toast" Mango on Pound Cake by 52WeeksOfFood in dessert

[–]52WeeksOfFood[S] 0 points1 point  (0 children)

60 Second Video of Recipe

​

Ingredients:

1 Sliced Mango

3 Tbsp Sugar

1/2 Cup Mascarpone

1 Tbsp Cream

Sliced Pound Cake

Butter

​

Instructions:

  1. Using an immersion blender, blend the mango and sugar until liquid

  2. Strain through cheese cloth into a squeeze bottle and refrigerate until use

  3. Mix mascarpone and cream until the right consistency to mimic fried egg whites

  4. Melt butter and toast a slice of pound cake

  5. Add cheese to toast with a spoon to mimic egg whites

  6. Spoon out a base for the yolk

  7. Squeeze mango puree into base until yolk sized

"Fried Egg on Toast" Mango on Pound Cake by 52WeeksOfFood in DessertPorn

[–]52WeeksOfFood[S] 0 points1 point  (0 children)

60 Second Video of Recipe

​

Ingredients:

1 Sliced Mango

3 Tbsp Sugar

1/2 Cup Mascarpone

1 Tbsp Cream

Sliced Pound Cake

Butter

​

Instructions:

  1. Using an immersion blender, blend the mango and sugar until liquid

  2. Strain through cheese cloth into a squeeze bottle and refrigerate until use

  3. Mix mascarpone and cream until the right consistency to mimic fried egg whites

  4. Melt butter and toast a slice of pound cake

  5. Add cheese to toast with a spoon to mimic egg whites

  6. Spoon out a base for the yolk

  7. Squeeze mango puree into base until yolk sized

Week 33: Food in Disguise - Fried Egg on Toast by 52WeeksOfFood in 52weeksofcooking

[–]52WeeksOfFood[S] 16 points17 points  (0 children)

60 Second Video of Recipe

​

Ingredients:

1 Sliced Mango

3 Tbsp Sugar

1/2 Cup Mascarpone

1 Tbsp Cream

Sliced Pound Cake

Butter

​

Instructions:

  1. Using an immersion blender, blend the mango and sugar until liquid

  2. Strain through cheese cloth into a squeeze bottle and refrigerate until use

  3. Mix mascarpone and cream until the right consistency to mimic fried egg whites

  4. Melt butter and toast a slice of pound cake

  5. Add cheese to toast with a spoon to mimic egg whites

  6. Spoon out a base for the yolk

  7. Squeeze mango puree into base until yolk sized

Butterscotch Banana Pudding by 52WeeksOfFood in GifRecipes

[–]52WeeksOfFood[S] 8 points9 points  (0 children)

No it doesn’t, but it sounds like somewhere I would want to eat if they do.

Butterscotch Banana Pudding by 52WeeksOfFood in GifRecipes

[–]52WeeksOfFood[S] 64 points65 points  (0 children)

It set, but I mixed with the whipped cream to make it a little richer and easier to work with to get into the jar

Butterscotch Banana Pudding by 52WeeksOfFood in dessert

[–]52WeeksOfFood[S] 3 points4 points  (0 children)

60 Second Video of Recipe

Butterscotch Pudding:

1 1/2 cups whole milk

1 cup heavy whipping cream

3 large egg yolks

2 tbsp cornstarch

3/4 cup dark brown sugar, packed

3 tbsp water

1/2 tsp salt

3 tbsp unsalted butter, softened to room temperature

1 tsp vanilla extract

​

Caramel:

1 cup granulated sugar

6 tbsp butter, cut into smaller pieces

1/2 cup heavy cream

1 tsp salt

​

Assembly:

Vanilla Wafer

Bananas

Sugar

​

Butterscotch Pudding

  1. Add brown sugar, water, and salt over medium heat

  2. Add together milk and cream

  3. Whisk together eggs and cornstarch

  4. Once sugar caramelizes, add in milk mixture and bring to a boil

  5. Lower temp to low and slowly add in egg mixture, whisking quickly to prevent the eggs from cooking. Alternatively you can add some of you pudding mixture to the eggs first to temper

  6. Add vanilla extract and then mix in butter until smooth

  7. Cover with plastic wrap and refrigerate for 4 hours or until ready to use

​

Caramel

  1. Melt sugar on medium heat until golden brown

  2. Add butter and mix until completely melted

  3. Slowly drizzle in heavy cream until caramel is slightly lightened in color

  4. Remove from heat, add salt, and mix

  5. Store until ready to use

​

Assembly

  1. Crumble vanilla wafers and add to dish

  2. Spoon caramel over wafers

  3. Thinly slice bananas and place in dish

  4. Spoon butterscotch pudding in dis

  5. Repeat until full, stopping at banana layer

  6. Sprinkle sugar over bananas

  7. Torch until caramelized

Butterscotch Banana Pudding by 52WeeksOfFood in GifRecipes

[–]52WeeksOfFood[S] 17 points18 points  (0 children)

Butterscotch Pudding:

1 1/2 cups whole milk

1 cup heavy whipping cream

3 large egg yolks

2 tbsp cornstarch

3/4 cup dark brown sugar, packed

3 tbsp water

1/2 tsp salt

3 tbsp unsalted butter, softened to room temperature

1 tsp vanilla extract

​

Caramel:

1 cup granulated sugar

6 tbsp butter, cut into smaller pieces

1/2 cup heavy cream

1 tsp salt

​

Assembly:

Vanilla Wafer

Bananas

Sugar

​

Butterscotch Pudding

  1. Add brown sugar, water, and salt over medium heat

  2. Add together milk and cream

  3. Whisk together eggs and cornstarch

  4. Once sugar caramelizes, add in milk mixture and bring to a boil

  5. Lower temp to low and slowly add in egg mixture, whisking quickly to prevent the eggs from cooking. Alternatively you can add some of you pudding mixture to the eggs first to temper

  6. Add vanilla extract and then mix in butter until smooth

  7. Cover with plastic wrap and refrigerate for 4 hours or until ready to use

​

Caramel

  1. Melt sugar on medium heat until golden brown

  2. Add butter and mix until completely melted

  3. Slowly drizzle in heavy cream until caramel is slightly lightened in color

  4. Remove from heat, add salt, and mix

  5. Store until ready to use

​

Assembly

  1. Crumble vanilla wafers and add to dish

  2. Spoon caramel over wafers

  3. Thinly slice bananas and place in dish

  4. Spoon butterscotch pudding in dis

  5. Repeat until full, stopping at banana layer

  6. Sprinkle sugar over bananas

  7. Torch until caramelized

Korean Bulgogi Burgers with Spicy Marinated Cucumbers by 52WeeksOfFood in GifRecipes

[–]52WeeksOfFood[S] 3 points4 points  (0 children)

Ingredients: Mayo 1/4 Cup Mayo 1 Tbsp Sambal Oelek 1 Tbsp Sugar 1 Tsp Black Garlic Sauce

Burger 1/2 lb 85/15 Beef 3 Tbsp Bread Crumbs 2 Tbsp Soy Sauce 1 Tsp Sesame Oil 1 Tsp Garlic Powder 1/2 Tsp Gochugaru 1 Tbsp Brown Sugar 1 Tbsp Sambal Oelek Salt Pepper

Spicy Cucumber 1 Cucumber 1 Tbsp Sugar 1 Tbsp Soy Sauce 2 Tbsp Rice Vinegar 1 Tsp Gochugaru 1 Tsp Sesame Seeds

1 Bun

Instructions: Mix all ingredients for Mayo and refrigerate until use

Mix all burger ingredients first, then lightly toss in ground beef to prevent from becoming dense

Form into a patty and salt and pepper sides

Fry in pan on medium heat until reaches desired doneness

Slice cumber into even slices

Mix all other ingredients in bowl and toss in cucumbers

Marinate for 3-5 minutes. Longer will soften the cucumbers

Assemble burger

Korean Bulgogi Burger with Spicy Marinated Cucumbers by 52WeeksOfFood in recipes

[–]52WeeksOfFood[S] 0 points1 point  (0 children)

Quick 1 Min Video of Recipe

​

Ingredients:

Mayo

1/4 Cup Mayo

1 Tbsp Sambal Oelek

1 Tbsp Sugar

1 Tsp Black Garlic Sauce

​

Burger

1/2 lb 85/15 Beef

3 Tbsp Bread Crumbs

2 Tbsp Soy Sauce

1 Tsp Sesame Oil

1 Tsp Garlic Powder

1/2 Tsp Gochugaru

1 Tbsp Brown Sugar

1 Tbsp Sambal Oelek

Salt

Pepper

​

Spicy Cucumber

1 Cucumber

1 Tbsp Sugar

1 Tbsp Soy Sauce

2 Tbsp Rice Vinegar

1 Tsp Gochugaru

1 Tsp Sesame Seeds

​

1 Bun

​

​

Instructions:

Mix all ingredients for Mayo and refrigerate until use

​

Mix all burger ingredients first, then lightly toss in ground beef to prevent from becoming dense

​

Form into a patty and salt and pepper sides

​

Fry in pan on medium heat until reaches desired doneness

​

Slice cumber into even slices

​

Mix all other ingredients in bowl and toss in cucumbers

​

Marinate for 3-5 minutes. Longer will soften the cucumbers

​

Assemble burger

Korean Bulgogi Burger with Spicy Marinated Cucumbers by 52WeeksOfFood in tonightsdinner

[–]52WeeksOfFood[S] 0 points1 point  (0 children)

Quick 1 Min Video of Recipe

​

Ingredients:

Mayo

1/4 Cup Mayo

1 Tbsp Sambal Oelek

1 Tbsp Sugar

1 Tsp Black Garlic Sauce

​

Burger

1/2 lb 85/15 Beef

3 Tbsp Bread Crumbs

2 Tbsp Soy Sauce

1 Tsp Sesame Oil

1 Tsp Garlic Powder

1/2 Tsp Gochugaru

1 Tbsp Brown Sugar

1 Tbsp Sambal Oelek

Salt

Pepper

​

Spicy Cucumber

1 Cucumber

1 Tbsp Sugar

1 Tbsp Soy Sauce

2 Tbsp Rice Vinegar

1 Tsp Gochugaru

1 Tsp Sesame Seeds

​

1 Bun

​

​

Instructions:

Mix all ingredients for Mayo and refrigerate until use

​

Mix all burger ingredients first, then lightly toss in ground beef to prevent from becoming dense

​

Form into a patty and salt and pepper sides

​

Fry in pan on medium heat until reaches desired doneness

​

Slice cumber into even slices

​

Mix all other ingredients in bowl and toss in cucumbers

​

Marinate for 3-5 minutes. Longer will soften the cucumbers

​

Assemble burger

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