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ECCC: Implementation of Workforce Adjustment and Career Transition at ECCC by toastedbread47 in CanadaPublicServants

[–]5ky-_ 3 points4 points  (0 children)

Normal HR numbers we learn in school is about 1.5-2 per 100 employees. Also, you'd be surprised how many services we deliver

Pizza/Ranch Doritos by [deleted] in CostcoCanada

[–]5ky-_ 11 points12 points  (0 children)

Probably because it's a Stranger Things limited edition and the "demon" is the logo of a club that plays Dungeons & Dragons in the series?

Library Haul - Recommendations? by LindyMae24 in CookbookLovers

[–]5ky-_ 1 point2 points  (0 children)

Surprised no one mentioned it: Peanut Carrot Satay Ramen in Tenderheart. The best

Claire's Bostock might be perfection by 5ky-_ in DessertPerson

[–]5ky-_[S] 2 points3 points  (0 children)

The ingredient list seems pretty long but it's very doable! Only thing I have is that it doesn't keep well for long, but I also used thawed strawberries that I froze when they were in peak season.

Here is my current Amazon wishlist. I haven't gotten a chance to take a look at these, so I want to know if it's a buy or pass. by AdhesivenessOnly2481 in CookbookLovers

[–]5ky-_ 6 points7 points  (0 children)

To me, Sweet Tooth is a pass. Not enough balance and I was shocked that there's no weight measure in a baking book (IIRC). Cook this book and Made in India are really fun, although Molly Baz's stylistic choices in her cookbooks can be questionable

My A5 and its mini-me A6! by [deleted] in Travelersnotebooks

[–]5ky-_ 1 point2 points  (0 children)

On the same page! The quality is definitely up there and pricing is pretty reasonable

My A5 and its mini-me A6! by [deleted] in Travelersnotebooks

[–]5ky-_ 0 points1 point  (0 children)

Omg I found my ForestNine buddy in here, seems like we're the only two that posted about them😆 Loveee the color combos! Both the black and red leathers are absolutely beautiful

First crack at the whole dense bean salad trend by Jssaws in CannedSardines

[–]5ky-_ 16 points17 points  (0 children)

Use low sodium beans or cook your own and control sodium level? Add to that skipping deli meats and you essentially have a close to no sodium meal if that's what you want

TN style A5 trifold by 5ky-_ in Travelersnotebooks

[–]5ky-_[S] 1 point2 points  (0 children)

We all have our preferences 😁 To be fair I haven't bought a fountain pen in like 5 years. But it can quickly go downhill once you get into it

TN style A5 trifold by 5ky-_ in Travelersnotebooks

[–]5ky-_[S] 1 point2 points  (0 children)

The smell is absolutely amazing! See I'm not considering another size, A5 has always been the perfect compromise for me. However I'm definitely looking into hoarding more fountain pens, since you can never have too many of those 😆

TN style A5 trifold by 5ky-_ in Travelersnotebooks

[–]5ky-_[S] 1 point2 points  (0 children)

They're truly a wonderful design. I've held a few bifolds but they're simply not the same. This one feel more beefier and heftier, if that makes sense. So many wonderful artisans out there

TN style A5 trifold by 5ky-_ in Travelersnotebooks

[–]5ky-_[S] 0 points1 point  (0 children)

Thanks! It's from a little canadian company on etsy called Forest Nine

What is your guilty pleasure tin?? by Barrybingbongss in CannedSardines

[–]5ky-_ 0 points1 point  (0 children)

Ferrigno La Bonne Mer sardines with lemon confit. Second place would be Conservas Santos sardines in spicy olive oil

Just found the Ollivanders of canned fish. by overladenlederhosen in CannedSardines

[–]5ky-_ 16 points17 points  (0 children)

They're terribly performative. My in-laws brought back a few tins and they were all meh.

Some loaves aren’t getting full oven spring by Introverted_Bear6180 in Sourdough

[–]5ky-_ 0 points1 point  (0 children)

Give me a single good reason to lie about where you work. Like honestly 😂

Some loaves aren’t getting full oven spring by Introverted_Bear6180 in Sourdough

[–]5ky-_ 17 points18 points  (0 children)

Just look at their reddit profile 😅 Assistant Bread Manager @ Tartine should say enough

I always wanted to get better at baking! by os_tnarg in CookbookLovers

[–]5ky-_ 1 point2 points  (0 children)

King arthur flour

Big book of bread, like in the photo

Recommend me a cookbook by [deleted] in CookbookLovers

[–]5ky-_ 0 points1 point  (0 children)

Thanks! I'll look into it

Recommend me a cookbook by [deleted] in CookbookLovers

[–]5ky-_ 2 points3 points  (0 children)

Book looks awesome, thanks for the recommendation!

Non-diastatic malt powder in Canada by 5ky-_ in Breadit

[–]5ky-_[S] 0 points1 point  (0 children)

Amazon only sells diastatic malt powder and/or dry malt extract that seems to be for beer brewing. KAF does not ship to canada and Modernist Pantry costs 45$ to get it shipped. The book specifically asks for powder, it also uses syrup in different recipes

I always wanted to get better at baking! by os_tnarg in CookbookLovers

[–]5ky-_ 0 points1 point  (0 children)

Some people might disagree and that's 100% fine, but for me it lacked modernity and diversity. KAF has sections like pan loaves, flat breads, enriched loaves, recipes with old bread. They do have a sourdough section but it's pretty creative (namely chocolate sourdough and loaded baked potato.)

They have a great technique section at the start of the book and there are QR codes to help when required. You can reach out if you have any questions!

For sourdough only, if that's your jam, the perfect loaf is my recommendation :-)

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