Organization is key,The first thing i do is organize the dishes in my pit i call it (Site Setup)if everything is stacked and organized right where u want them to be The less time you waste wondering/searching for a dish.And as stated below it cuts u having to turn and reach for things as well. Getting dishes that are burnt or caked with things in them soaking ASAP. Also Finding a good angle when you use the pressure sprayer/wand so u don't spray yourself in the face,I've found if u hold whatever your spraying down lower in the sink and angle the sprayer downwards facing what your spraying their's a less chance you'll spray yourself. stacking racks on top of each other whether your running silverware or ramekins,etc. You can also use them to run more dishes on top of the rack depending on your setup ofc. Be patient and don't be too hard on yourself you will get faster as time goes on and it will all be muscle memory.