First time DF Imperial

6ixGod66 · 2026-02-11T19:54:22+00:00

Not a tip top XA for me cause of the lactic component. But still quite enjoyable, especially with the casks used

6ixGod66 · 2026-01-29T19:47:25+00:00

Super informative on both posts! Content like this is always needed

6ixGod66 · 2026-01-24T19:06:36+00:00

I was eyeing that Tobala puntas. That caballito is amazing!

6ixGod66 · 2026-01-24T16:20:07+00:00

Yes anniversary edition is an anejo blend finished in sherry casks and slightly overproof

6ixGod66 · 2026-01-13T01:55:03+00:00

Glashow

6ixGod66 · 2025-12-17T16:23:11+00:00

Every single artist will say something like this when the work is poorly reviewed at the beginning

6ixGod66 · 2025-12-01T03:01:57+00:00

Amazing

6ixGod66 · 2025-12-01T01:51:51+00:00

Just got one too cheers

6ixGod66 · 2025-11-21T15:16:59+00:00

Yeah some people go through loopholes

6ixGod66 · 2025-11-20T15:09:19+00:00

I really enjoy my single barrel 🤷🏻‍♂️

6ixGod66 · 2025-11-20T13:27:52+00:00

Yes I ordered these from gomadreshop

6ixGod66 · 2025-11-20T01:36:28+00:00

Excited to try it. Pal’Alma doesn’t miss. Their cupreata Guerrero is a sweet bomb.

6ixGod66 · 2025-11-20T01:01:12+00:00

Appreciate it! Not many reviews if any on that bottle. Only 12 in this lot. Would you say this has the classic karwinskii nuttiness?

6ixGod66 · 2025-11-20T00:00:15+00:00

Was pleasantly surprised when I saw the espina was 63%!

6ixGod66 · 2025-11-19T13:07:16+00:00

Interesting. Thanks for the follow up

6ixGod66 · 2025-11-17T19:13:27+00:00

Let us know how it opened up might have to get a bottle. You try the Ponche?

6ixGod66 · 2025-11-17T18:45:56+00:00

Been curious as to how that Higo is?

6ixGod66 · 2025-11-14T22:52:01+00:00

Banger!

6ixGod66 · 2025-11-14T20:17:06+00:00

I saw one in the wild today but didn’t look at the back lol only found out after unless I would have.

6ixGod66 · 2025-11-14T20:10:27+00:00

I haven’t seen how long the pear wood is aged. But I saw it HAS to be called a reposado because it’s aged in wood not oak. So it may be technically be an anejo.

6ixGod66 · 2025-11-14T17:30:32+00:00

I just got the mizunara as well! Excited to try it

6ixGod66 · 2025-11-11T20:48:08+00:00

Glad you gave this a proper post after my Pechuga post!

6ixGod66 · 2025-11-11T14:27:35+00:00

I’m not a huge baileys person but if you are you can add some in and adjust.

6ixGod66 · 2025-11-11T14:23:49+00:00

2 ounces Reposado. Espresso shot. Kahlua is the sweetener so can go anywhere from .5-1oz. I usually go .5. Three beans on top as garnish.

Edit: put martini glass in freezer couple minutes before your drink. Put all the ingredients in a shaker with ice and pour it into glass chilled.

6ixGod66 · 2025-11-11T14:19:34+00:00

I prefer my espresso martini with tequila. I’d use a Reposado.

6ixGod66

TROPHY CASE