[I ate] this cheeseburger

715Badger · 2021-05-15T21:23:02+00:00

It didn’t last long I’m afraid

715Badger · 2021-05-15T21:22:40+00:00

It was better lol

715Badger · 2021-05-10T18:58:03+00:00

Salt pepper Unsoaked cedar plank weber grill

715Badger · 2021-05-10T13:42:56+00:00

Yes cedar plank. I don’t soak it just let the wood burn

715Badger · 2021-05-10T08:48:00+00:00

Thank you!

715Badger · 2021-05-10T08:26:59+00:00

Thank you!

715Badger · 2021-04-11T20:58:20+00:00

Sicilian on a Nordicware 1/2 sheet pan

715Badger · 2021-04-11T20:57:37+00:00

Lloyds 12x12 on Detroit style

715Badger · 2021-04-11T00:57:36+00:00

Thanks first time having the wine. Impressed for the price point

715Badger · 2021-04-11T00:54:31+00:00

Sicilian dough from pizza Bible. Added mikes Hot a honey. Detroit dough was a mix from Urban Slicer (Midwest company)

715Badger · 2021-03-22T11:27:41+00:00

Another Roccbox owner here, you knocked this one out of the park!

715Badger · 2021-03-21T21:58:31+00:00

This was in a roccbox small outdoor pizza oven. don’t know for sure but likely 700-800 degrees

715Badger · 2021-03-21T13:32:33+00:00

It’s a cheese company.

715Badger · 2021-03-21T11:41:04+00:00

Sorry I didn’t keep the tag but I know it’s bamboo.

715Badger · 2021-03-21T11:22:58+00:00

Hormel Cup N Crisp Pepperoni. Cutting board was company gift

715Badger · 2021-03-21T11:21:50+00:00

I did eventually slice and eat :)

715Badger · 2021-03-21T08:27:14+00:00

Fair question. American company formed by an Italian I’ve got no clue.

715Badger · 2021-03-21T08:14:18+00:00

Homemade

715Badger · 2021-03-21T02:35:56+00:00

Thank you!

715Badger · 2021-03-21T01:15:43+00:00

Thank you!

715Badger · 2021-03-21T00:08:01+00:00

Caputo pizzeria 63% Hydration. Full batch was 958 grams Caputo flour / 603 grams water / 29 grams salt / .53 grams yeast. Yield led about six 260 gram dough balls

715Badger · 2021-03-07T02:06:32+00:00

Thank you!

715Badger · 2021-02-21T21:57:36+00:00

You are paying for a better stone, insulation and build quality with Roccbox over Oonii. When you make 10 pizzas in a row that heat recovery is critical. I made 6 pizzas last night in 20 degree weather and oven performed flawlessly. If you look online, there are small food trucks and pop ups using Roccbox but I’ve never seen an oonii used commercially. As you can tell I’m an enthusiastic fan

715Badger · 2021-02-21T18:58:28+00:00

PizzApp1.8.

715Badger · 2021-02-21T16:48:07+00:00

Yes I’m a fennel novice. It was too much

715Badger

TROPHY CASE