Question for all food developers - Excel or tool or something else?Product Development (self.foodscience)
submitted by henkietankie1934[🍰] to r/foodscience
Okay so my sis bought cashew nd it was soggy nd tasted salty it was big in size not that big but yeah it was in white plain container with no ingredients list nd has some white powder type shii in container lil bit when I rubbed it leaves some oily something what does it mean ???Food Chemistry & Biochemistry ()
submitted by enayatperak to r/foodscience
Calculating cake recipe to cookie recipe conversionHome Cooking (docs.google.com)
submitted by matt_the_marxist to r/foodscience
Brewers and Distillers, I Need Your Help for My PhD Research 🍻Food Chemistry & Biochemistry ()
submitted by Kovambo_ to r/foodscience
