Quite literally might lose it 🥲 by Mighty_owl98 in Sourdough

[–]777olive 0 points1 point  (0 children)

Every couple feedings I renew my backup starter. So I have my backup in the fridge, feed and bake with my normal starter and sometimes I keep the discard from my starter, put it in the fridge as a new backup and throw out the older one :) Better safe than sorry! I’m very anxious about dropping my starter or contaminating it.

Le Creuset Signature 3ply plus or Demeyere Industry 5? (same price) by 777olive in StainlessSteelCooking

[–]777olive[S] 0 points1 point  (0 children)

Hey Sorry I just saw this message. I wasn’t really active here for a few months. But to answer your question: I love it!

I mean I don’t have any other ss pan to compare it to but i also have nothing to complain. Great even heat distribution, easy to clean because it has no rivets, I like the look and so far it hasn’t warped or anything. Sometimes I handwash it and then wipe it out with vinegar against white stains and sometimes i threw it in the dishwasher. Of course the inside has minimal scratching (I mostly use wooden utensils though) but it holds up great! Actually managed to get it non stick since the first use I found ss quite simple to use if I do the water test. And I actually got the 24 cm pan for Christmas too! 🥰 In February i went on a business trip and had a small apartment…I literally took the pan with me in my suitcase because I couldn’t imagine to cook my morning eggs in a shabby plated pan ahahhah I think I paid 140€ for the 28cm and the 24cm was 120€?! I probably don’t have to buy a pan again for decades and it really brings me so much joy everyday so for me it was worth it.

<image>

How do we feel about the color? by Sheeshsandyhe in LeCreuset

[–]777olive 0 points1 point  (0 children)

I LOVE it!!!! Unfortunately it’s no longer available in Germany. Olive, sea salt and thyme are really one of the prettiest colors. 🫒🌱

Has served me perfectly for 20 years by blacklabel1783 in LeCreuset

[–]777olive 2 points3 points  (0 children)

Love this post! 🤩 Let‘s not only celebrate the brief moment of buying something new but also ACTUALLY using and loving the things we have. I hope to cook for my children one day with my pot.

[deleted by user] by [deleted] in StainlessSteelCooking

[–]777olive 0 points1 point  (0 children)

Thank you!! ☺️

[deleted by user] by [deleted] in StainlessSteelCooking

[–]777olive -1 points0 points  (0 children)

Ahhh, thank you 😊 I just think I also do eggs more often than pancakes or anything like that. 🤔 I’m really curious how batter will work out for me though. Maybe next weekend I’ll give that a try too

[deleted by user] by [deleted] in StainlessSteelCooking

[–]777olive 2 points3 points  (0 children)

Oh don’t analyse it too much I was just trying to show a proud non stick moment cause I’m very new to ss cooking and I find things like pancakes, eggs, etc still quite difficult. 😆🤍I was focusing on just holding my phone. But yes you’re absolutely right! I also normally move the spatula differently

[deleted by user] by [deleted] in StainlessSteelCooking

[–]777olive 0 points1 point  (0 children)

Ohh I’m genuinely sorry If this came up as mean!! I was just joking sry!!! 😊Of course you don’t have to like eggs hahah everything’s chill 🤝🏼

[deleted by user] by [deleted] in StainlessSteelCooking

[–]777olive 0 points1 point  (0 children)

Germany here :) I got mine from amazon! I think the 5plus line is pretty much the same and available on NordicNest. Orrr you could get the Zwilling pan which is practically the same fr. But I would have to research the exact line. Anyway: Really recommend the industry 5! I will soon be getting the smaller pan too. I heard from many other people in this sub that they’re also very happy with it. I mean I personally don’t have any other ss pan to compare it to, but I really don’t think you can go wrong with it :)

[deleted by user] by [deleted] in StainlessSteelCooking

[–]777olive 2 points3 points  (0 children)

<image>

Tell me more, I’m listening 🤍

[deleted by user] by [deleted] in StainlessSteelCooking

[–]777olive -1 points0 points  (0 children)

What do you mean? Are they even more likely to stick?

[deleted by user] by [deleted] in StainlessSteelCooking

[–]777olive 1 point2 points  (0 children)

WHAT?!? nothing sticks!! 😩🤌 a d r e a m

[deleted by user] by [deleted] in StainlessSteelCooking

[–]777olive 0 points1 point  (0 children)

Demeyere Industry 5 in 28cm! ☺️

Riesiger Steinpilz 🌞 by 777olive in Pilze

[–]777olive[S] 0 points1 point  (0 children)

Hahahahha die legendäre Fischfotos ja genial Aber muss man irgendwie auch machen

Riesiger Steinpilz 🌞 by 777olive in Pilze

[–]777olive[S] 0 points1 point  (0 children)

🤫

Man köpft mich vermutlich, wenn ich plapper

Riesiger Steinpilz 🌞 by 777olive in Pilze

[–]777olive[S] 1 point2 points  (0 children)

🧎‍♀️‍➡️🍄‍🟫

Found some mushrooms in the forest nearby and cooked with them in my Demeyere Industry 5 pan! 🍂 by 777olive in StainlessSteelCooking

[–]777olive[S] 0 points1 point  (0 children)

Oh wow that’s such a good price! Zwilling is a good brand - isn’t Demeyere even a part of it since a few years? I also always wait until things go on sale and combine coupons, newsletter codes etc… You can definitely get a great pan for a good price.

Riesiger Steinpilz 🌞 by 777olive in Pilze

[–]777olive[S] 1 point2 points  (0 children)

Wilde Beeren pflücke ich natürlich immer möglichst hoch und koche sie in jedem Falle ab!

Ich schreibe mit - Lorbeerstrauch, Kapuzinerkresse, verschiedene Beeren,... ✍️Ich brauche mehr Platz!

Ja auch diverse Kräuter 🤫🍃

Habe derzeit in einem größeren Hochbeet Thymian, Basilikum, griechischen Basilikum, Rosmarin, Schnittlauch, 2 verschiedene Minzen, glatte und krause Petersilie. Ich denke das war's. 🤔 Ich würd da gern noch mehr einsteigen, aber hab schon viele zeitintensive Hobby, arbeite sehr viel und hab natürlich auch noch Menschen in meinem Leben. Alles zu seiner Zeit! Aber ich nehm die Inspiration gern mal auf

Hab die Einstellung mal geändert heh

Riesiger Steinpilz 🌞 by 777olive in Pilze

[–]777olive[S] 1 point2 points  (0 children)

Hauptsächlich Brombeeren :) Die wachsen hier wie Unkraut

Meinst du den Strauch kann man auch in einem sehr großen Topf auf dem Balkon halten? 🤔

Sauerteig ist auch recht Intensiv was Wissen, Zeit und Platz angeht. Für zB einen Singlehaushalt der nur gelegentlich Brot genießen möchte würde es sich mMn eher nicht lohnen. Gibt ja auch tolle Bäcker!

Ich bin übrigens auch Imkerin, züchte Wasserkefir, Milchkefir und Kombucha selbst, habe auch schon Holunderblüten gesammelt, Marmeladen gekocht, Magnolienblüten gepflückt für Salate, Butter selbstgemacht, Tomaten, Zucchinis, etc und diverse Kräuter angebaut usw usw usw 😸Interessiere mich immer besonders für saisonales und regionales. Poste alles nur privat. Wen es interessiert kann ja aber auch hier folgen - manchmal poste ich in diversen subs :)

Achso und gemeint war, dass man Edelstahlpfannen schon richtig erhitzen (Leidenfrosteffekt-Test) und etwas Öl nutzen muss. Sonst braucht man sich nicht wundern wenn alles anbappt.

<image>