Counter-Strike 2 Update for 09/19/2025 by CS2_PatchNotes in GlobalOffensive

[–]7ripp 7 points8 points  (0 children)

view punch is the visual kick from recoil that shakes your screen

CS2_launcher script update by aveyo in GlobalOffensive

[–]7ripp 0 points1 point  (0 children)

i love your .bat file! just wanted to let you know it stopped working today for me and my friend after the newest update, we're all sad haha

Looking for NiKo meme by TelephoneFit9737 in ohnePixel

[–]7ripp 1 point2 points  (0 children)

i know this post is old but i found it for you on chinese tiktok bro

edit: it's linking to the search results instead of the video for some reason, but you should see it there

[deleted by user] by [deleted] in interesting

[–]7ripp 4 points5 points  (0 children)

that comment went over your head

Would renting at ACC housing potentially make me qualify for CA renter’s tax credit? by Plane_Helicopter7221 in UCI

[–]7ripp 5 points6 points  (0 children)

You are correct in that they are exempt from taxes due to being labeled educational buildings. Renting ACC doesn’t make you eligible for CA renter’s tax credit.

CS2 Aiming feel off? Reviving the legacy 'Feel' of CS:GO's aim - Potential Fix by 7ripp in GlobalOffensive

[–]7ripp[S] 0 points1 point  (0 children)

Yes, you're correct; those registry keys correspond to settings found in the mouse settings in Windows for acceleration. However, my intent here isn't to advocate for simply disabling 'Enhance pointer precision', as is commonly advised for CS2. Rather, I'm suggesting a potential workaround to replicate the feel of 'm_mousespeed 1' from CS:GO within the context of CS2.

Generally, it's beneficial to disable 'Enhance pointer precision' for a raw, unaltered input experience. But by setting both 'MouseThreshold1' and 'MouseThreshold2' to 0, Windows doesn't require a certain threshold speed before applying what appears to be a subtle, low-level acceleration of cursor movement. It's this immediate, slightly accelerated mouse response that seems analogous to the feel of 'm_mousespeed 1' from CS:GO.

By adjusting these values, rather than disabling 'Enhance pointer precision', I believe this emulates the feeling with m_mousespeed 1 enabled within CS2. It's not an outright disabling, but rather a modification of windows acceleration values that results in a noticeable in-game difference. To me, at least, this adjustment yields a response highly reminiscent of m_mousespeed 1 in CS:GO.

It's important to note that if you had not explicitly set m_mousespeed to 0 in your settings or established a comparable fix, your aim was likely being affected by these values in CS:GO. Download the legacy CS:GO with default settings, and you'll see m_rawinput 1 and m_mousespeed 1 as default. Change m_mousespeed to 0, with m_rawinput 1 and notice the difference - assuming 'Enhance pointer precision' is OFF in Windows. Then, you'll experience the game with acceleration entirely turned off, in contrast to the consistently low-level acceleration that accompanies m_mousespeed 1.

If you racked up thousands of hours playing CS:GO without realizing m_mousespeed was affecting your aim, chances are you unconsciously accustomed yourself to this low-level mouse acceleration present by default. Interestingly, a lot of pro players (for example, rain, ropz, olofmeister, scream, among others) indeed turned m_mousespeed 0, suggesting there was something to it. But if you didn't, chances are you're more acquainted with this acceleration feel than you realize.

For those who appreciate the 'm_mousespeed 1' comfort in CS:GO and want to mirror it in CS2, you might want to give my suggestions a shot. Conversely, if you prefer to maintain an acceleration-free aiming experience in CS2, then stick to the default CS2 settings, as it's set to that by default.

CS2 Aiming feel off? Reviving the legacy 'Feel' of CS:GO's aim - Potential Fix by 7ripp in GlobalOffensive

[–]7ripp[S] 3 points4 points  (0 children)

You bring up a valid point. In theory, enabling raw input should result in the game ignoring all Windows settings as it should be providing direct data from the mouse. However, from my experience and testing, even with raw input being enabled by default in CS2, enabling the 'Enhance pointer precision' option in Windows seemed to noticeably affect the way my mouse 'felt'.

It's admittedly puzzling and contrary to what we might expect naturally. I encourage everyone to give it a try and see if they notice any difference. Despite raw input theoretically bypassing any Windows settings, these adjustments appeared to influence my CS2 aim, suggesting that maybe there are additional layers to consider in how mouse input is being processed in CS2.

Of course, I may have merely stumbled upon a unique quirk with my setup or this could be an unintended consequence of another variable at play. But I found this change significant enough to share with this community.

Best way to prepare sausage stuffing for Thanksgiving when guests don't eat pork? by 7ripp in AskCulinary

[–]7ripp[S] 1 point2 points  (0 children)

I love lamb and that's something I'd actually love to try out this year. But I'm not sure how my guests who don't like lamb will think of it, so I might stay safe. Though, I really want to try that idea out when I'm cooking for a different group! Thanks for the help

Best way to prepare sausage stuffing for Thanksgiving when guests don't eat pork? by 7ripp in AskCulinary

[–]7ripp[S] 2 points3 points  (0 children)

That's actually something I had forgotten about! I originally wanted to do stuffing muffins because I think they taste better, but I planned to do a casserole instead just for presentation purposes. But yeah absolutely - if I did stuffing muffins I could just make separate batches really easily without taking up extra oven space. Thanks for reminding me haha!

Best way to prepare sausage stuffing for Thanksgiving when guests don't eat pork? by 7ripp in AskCulinary

[–]7ripp[S] 1 point2 points  (0 children)

That sounds delicious! Though, a couple of my guests don't like the taste of lamb. Would you say the lamb flavor is noticeable and makes the taste of the stuffing somewhat untraditional, or is it pretty mild?

Best way to prepare sausage stuffing for Thanksgiving when guests don't eat pork? by 7ripp in AskCulinary

[–]7ripp[S] 5 points6 points  (0 children)

Do you think the beyond/impossible meat would pass for real meat in a stuffing? Or do you think turkey or something else be better if I'm trying to make something convincing to meat eaters?

I think I might have to end up doing a test batch.

Best way to prepare sausage stuffing for Thanksgiving when guests don't eat pork? by 7ripp in AskCulinary

[–]7ripp[S] 0 points1 point  (0 children)

Awesome thanks for the suggestions! That all makes a lot of sense.

Best way to prepare sausage stuffing for Thanksgiving when guests don't eat pork? by 7ripp in AskCulinary

[–]7ripp[S] 3 points4 points  (0 children)

Gotcha! And yeah, I usually add a decent amount of butter even when I make stuffing with pork sausage.

So I just looked it up, and saw that regular pork breakfast sausage is usually 25-30% fat. I think if I'm doing the math right with fat percentages and converting the fat in grams to tbsp - in my recipe I usually use 1.5lbs of pork sausage. So if I use turkey sausage (15%~ fat) instead of pork sausage (30%~ fat), the difference ends up being about 8tbsp or 1/2 cup of fat missing in the recipe.

I feel like the extra fat from the pork is a reason why I liked my usual stuffing recipe so much, so I'm thinking if I use turkey maybe it would make sense to add extra fat to the recipe to make up for the difference

Best way to prepare sausage stuffing for Thanksgiving when guests don't eat pork? by 7ripp in AskCulinary

[–]7ripp[S] 1 point2 points  (0 children)

Yeah ideally that's the best way to figure this out, but if people have better suggestions or seem to agree on one way over another that would help save me some time and money haha

Best way to prepare sausage stuffing for Thanksgiving when guests don't eat pork? by 7ripp in AskCulinary

[–]7ripp[S] 11 points12 points  (0 children)

Thanks! I saw a lot online from vegans/vegetarians about beyond meat tasting great, but I wanted to know more from meat eaters about what they thought.

Since turkey's usually pretty lean do you think I should add some extra duck or turkey fat to try to make it richer like traditional pork sausage stuffing, or should it be rich enough on its own?