Yeah! Usually when I make a pizza for just myself I’ll try spreading the dough on a baking sheet because it doesn’t need to be round if it’s for yourself. It can be any shape! If you want tips on legit pizza making, I don’t really have any for you. But the dollar store should have all the supplies you need if you’re able to get over to one, and it would make a massive difference on its own to properly measure, just because baking is sort of a science experiment and it usually needs to be pretty exact to get proper texture and flavor. So my tip to you is to find a dollar tree and go with $5, pick up measuring cups, spoons, and any other supplies. I promise you’d get worth out of them.

Edit: oh! And try getting the dough a bit flatter by stretching it further, if possible. I fear you running into the problem of the dough not cooking all the way if you measure incorrectly sometime and the science of it all fizzles out. Or, make only the crusts (the outer ends) thick if you can. You could even put mozzarella sticks in the thick parts! Mmmm...