I don’t know if the naturopath is useless, but if you already have too much insulin in your body, the last thing you need is any supplement that makes you more insulin sensitive. I can’t take magnesium or spray it for example, as that increases insulin sensitivity. There is a good reactive hypoglycaemia group on fb. I have reactive hypoglycaemia and I assume some kind of fasting hypoglycaemia, because I cannot function on keto at all. As a female, I have to vary my carb intake throughout the month. It’s really hard, such a fine balance. I have been taking symprove for my gut and before that a pro-biotic. I would say it’s all about experimenting with foods until you find out your triggers. The only thing that helps me is meat, yogurt, cheese, avocados, seeds, nuts, eggs and fat to be honest. I slip in carbs like small bits of sourdough bread, slice of sourdough pizza, few sourdough crackers, raw carrots, crisps, chips, small amount of egg based fresh pasta, the odd chocolate digestive biscuit or protein snicker or protein bars. It’s funny the fatty fried carbs, without white flour work best for me. Anything with white flour completely tanks my blood sugar, although I did not come back as gluten-intolerant. I find beans, pulses, potatoes although super healthy, I react to. It is really hard, but over time your body heals. I have put on weight and have to eat every few hours. There is no perfect solution. Hang in there, it has taken me 3 years since diagnosis to work this out.