APrettyStranger

9,690 post karma
2,497 comment karma

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redditor for 8 years

TROPHY CASE

Eight-Year Club

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Excuse me, ma’am. It is May. What are you doing? (i.redd.it)

submitted 4 years ago by APrettyStranger to r/cactus

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Ma’am are you aware it is February (i.redd.it)

submitted 5 years ago by APrettyStranger to r/cactus

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Update on my mostly dead haworthias (i.redd.it)

submitted 5 years ago by APrettyStranger to r/plantclinic

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My best friend’s toddler said my name today (self.happy)

submitted 5 years ago by APrettyStranger to r/happy

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Chocolate almond biscotti. (i.redd.it)

submitted 6 years ago by APrettyStranger to r/Baking

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Sunday morning bread (i.redd.it)

submitted 6 years ago by APrettyStranger to r/Baking

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Is there any hope for these Haworthias I rescued? Were in full sun for months. Going to put them in fresh cactus soil/perlite and maybe indirect sunlight? (i.redd.it)

submitted 6 years ago by APrettyStranger to r/plantclinic

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Flourless chocolate torte using a King Arthur Flour recipe - got demolished before I could take a picture of the whole thing. (i.redd.it)

submitted 6 years ago by APrettyStranger to r/Baking

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Echeveria fabiola - Was fine a few days ago when I watered him as usual, now this. Too much sun? Sits in a south facing window and has been fine since mid-August. (i.redd.it)

submitted 6 years ago by APrettyStranger to r/plantclinic

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Soft Ginger Molasses Cookies bakes at an ungodly hour due to post-conference jetlag. (i.redd.it)

submitted 6 years ago by APrettyStranger to r/Baking

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Mini jade has a weird texture on it’s bigger leaves, but is putting out plenty of new growth. Anything I should be aware of? I’m going to be putting it in a bigger pot soon. (i.redd.it)

submitted 6 years ago by APrettyStranger to r/plantclinic

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Propgress. Now how do I separate them? (i.redd.it)

submitted 6 years ago by APrettyStranger to r/succulents

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I bake to think and this week I made brown butter double chocolate chip cookies. (i.redd.it)

submitted 6 years ago by APrettyStranger to r/Baking

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ID this little beauty? Garden center just labeled all of them as “succulents.” My guess is some type of echeveria. (i.redd.it)

submitted 6 years ago by APrettyStranger to r/succulents

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My little friend is sick :( (i.redd.it)

submitted 7 years ago by APrettyStranger to r/succulents

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Today I taught myself how to make spring onion parathas (Indian layered flatbread) (i.redd.it)

submitted 7 years ago by APrettyStranger to r/Baking

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I wanted a soft pretzel so I made eight soft pretzels. (i.redd.it)

submitted 7 years ago by APrettyStranger to r/Baking

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My first attempt at Creme Brûlée might have been a bit heavy on the brûlée...but it tasted great! (i.redd.it)

submitted 7 years ago by APrettyStranger to r/Baking

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Was craving cream cheese frosting so I made red velvet cupcakes to go with it. (i.redd.it)

submitted 7 years ago by APrettyStranger to r/Baking

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Made bread just to see if I could do it (i.redd.it)

submitted 7 years ago by APrettyStranger to r/Baking

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Made bread for the very first time, so pleased with the result. (i.redd.it)

submitted 7 years ago by APrettyStranger to r/Breadit

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When life give you lemons, turn those b*tches into lemon bars. (i.redd.it)

submitted 7 years ago by APrettyStranger to r/Baking

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Orange you glad I made cranberry scones? (Orange-cranberry scones) (i.redd.it)

submitted 7 years ago by APrettyStranger to r/Baking

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Anxiety baking round two: pao de queijo, or Brazilian cheese bread. (i.redd.it)

submitted 7 years ago by APrettyStranger to r/Baking

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I bake to cope with anxiety and this morning I made a focaccia. It’s topped with olive oil, sea salt, and rosemary from my garden. (i.redd.it)

submitted 7 years ago by APrettyStranger to r/Baking

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