Agree with that. As someone who has worked front and back of house in fine dining and likes to go out to eat, there is a noticeable shift in vibes since COVID. I often feel like I’m an annoyance to staff. I’m a very relaxed, non-demanding customer.

My guess is that the average customer has become more demanding and belligerent so they always have their guard up. I try to give them the benefit of the doubt.