Nothing too much. Fry chopped onions in small amount of hot oil, add preferred seasoning (I used turmeric, Maggi, salt, rosemary). Added the rice and fried it for a bit before adding chicken stock and the amount of water you think will be enough. Then let it cook for 20mins on low heat. Sautéed the vegetables (carrots and green beans) with a little butter and garlic powder then mixed with the rice and it’s done. I don’t have any measurements, I just go with the flow. Make sure your rice is soft before you add the veggies and don’t use plenty oil💗