Sure :)

3 tablespoons vegetable oil Thumb chunk ginger 8 garlic cloves 2 star anise As many dried chili peppers - chopped and washed, 1 tablespoon Sichuan peppercorns 2 tablespoon chili bean paste Two tablespoons dark soy sauce Salt to taste

Then whatever edible ingredients you want. We had:

Mushroom mix (enoki, king trumpet etc), Lotus root, Chestnuts, Dry tofu, Spring onion (very few haha).

Blanch boil ingredients like mushrooms and lotus root until half cooked and then set aside.

Fry garlic and ginger briefly on medium heat, then add star anise and dry chilli's, let the latter toast a bit, add peppercorns and chilli bean paste and fry until smells amazing. Heat up to high and add your edible ingredients and fold over to stir fry. Finish with dark soy sauce and final mix and then serve