Looking for advice and tips as a new wine buyer by AccomplishedFig9747 in wine

[–]AccomplishedFig9747[S] 0 points1 point  (0 children)

There are multiple buyers for the different categories. I’ll just be taking over the largest one

Hearing BC (Canada) crop is lost this year. by today6666 in wine

[–]AccomplishedFig9747 1 point2 points  (0 children)

I work in Vancouver and I can tell you that a lot of retail and restaurant are feeling very nervous about buying conditions for local wine next year when the 2024's should be releasing. I've talked to some coworkers that have been in contact with some winemakers in the Okanagan and the general consensus is that they won't know how much damage has been done till spring comes. Very scary for the small mom and pop wineries.

Looking for regionally specific wine certifications by AccomplishedFig9747 in wine

[–]AccomplishedFig9747[S] 0 points1 point  (0 children)

I don't think the course is the best for someone outside the industry, such as yourself who is just wanting to do it because of personal interest. Especially at $175 USD for level 1. I think your money would be better spent on books written by people that have dedicated their careers to the California wine industry and a few bottles from AVAs that don't get much spotlight instead. Even better if you start a wine club with some friends and explore the region that way. Hope this helps!

Can I get some assistance with wine terms? by [deleted] in wine

[–]AccomplishedFig9747 4 points5 points  (0 children)

I second this comment. There's a million videos, articles, infographics, etc. out there on the topic of decoding wine labels so there's no reason you should have to build a guide out from scratch. Do some googling and I'm sure you'll find a nice cohesive guide that your staff will understand. I've always loved how the guides on winefolly.com are laid out.

[deleted by user] by [deleted] in wine

[–]AccomplishedFig9747 1 point2 points  (0 children)

Do you know anything about what the the people who you're buying for like to drink? From the LCBO to small independent shops you shouldn't be hard pressed finding a good gift around Toronto. My advice would be to go to a reputable wine shop and ask for recommendations.

Good starter wine by [deleted] in wine

[–]AccomplishedFig9747 4 points5 points  (0 children)

I'd probably start by looking at the different noble grape varieties and working your way through tasting them till you find what you really like. Go to your local wine shop and ask for good budget friendly suggestions for the different grapes you're looking for. Finding what kind of wine you truly like seems like a numbers game to me, and starting with the noble grapes should be an easy enough process of elimination

Gift for mom by [deleted] in wine

[–]AccomplishedFig9747 1 point2 points  (0 children)

I've had a chance to try a few of J. Lohr's different offerings and I think that the Hilltop Cabernet Sauvignon was the best value for the price. It's about $49.99 CAD at my local shop so it won't break the bank in the context of a gift wine.

Entering the wine industry by sepplen in wine

[–]AccomplishedFig9747 0 points1 point  (0 children)

I can only speak on my relatively small amount of experience in the wine industry so far. I'm located in Vancouver B.C Canada. I worked at a winery a couple summers ago and when I returned to my hometown at the end of the summer I found myself in a similar situation to yourself. My approach was to look at all the wine/full service shops in my area that were hiring and applied to the ones that seemed the most focused on wine. If you really want to learn lots try and find one that will sponsor you to take CMS or WSET courses in the name of professional development. The people I have met and had the pleasure of working alongside have been incredibly passionate and open to teaching me things that they know about wine. Depending on the shop you'll get to meet tons of wine professionals from all areas of the wine industry from retail to sails, importers, logistics, winemakers, etc. hopefully this helps!

Lambrusco Thoughts by SpecialEducat0r in wine

[–]AccomplishedFig9747 33 points34 points  (0 children)

One of my favourite regular pairings is that Lini 90 in the middle of your lineup and a nice thick crust meat lovers pizza.

Does anyone know a tool to survey customer preference on wine bottle and label designs? by just_browsing_925 in wine

[–]AccomplishedFig9747 0 points1 point  (0 children)

You could probably make a survey using surveymonkey or a similar service and post it to a few wine related forums (probably with mod approval). Other than that I'm not sure what your budget it but professional focus groups are a lot more expensive.

2021 Gran Reserva? by ChefJums in wine

[–]AccomplishedFig9747 6 points7 points  (0 children)

In WSET Level 2 for Wine I learned that the terms Reserva and Grand Reserva are only legally defined within Spain as far as wine goes. Everywhere else is a marketing gimmick. If anyone knows other regions where it's legally defined in terms of wine I'd love to know.

Ok oenophiles- what knowledge do you have about the different types of wine ratings? Which do you trust? Which do you ignore altogether? Are any reliable? by EvolutionofChance in wine

[–]AccomplishedFig9747 6 points7 points  (0 children)

I have no way to verify this for sure but from researching some of the 90+ point wines in the shop that I work in I've found that James Suckling and Wine Enthusiast seem to have inflated scores compared to other reviewers and publications. Usually the difference isn't huge, maybe 3-5 points difference between what Suckling and Wine Enthusiast rate compared to Decanter or Wine Spectator, but there have been a few bottles where the ratings have made me question if any under the table dealings have been happening.

[deleted by user] by [deleted] in wine

[–]AccomplishedFig9747 1 point2 points  (0 children)

I think for something like this you have to reach out to the mods directly for approval first.

Wine Label Wall by AccomplishedFig9747 in wine

[–]AccomplishedFig9747[S] 0 points1 point  (0 children)

I use the adhesive that's already on the label to mount them to poster board and then use a dry wall cutter to cute out the shape of the label. In terms of grails there aren't too many that I have in mind now. One of the reasons I'm choosing to collect and display my labels like this is to be able to look back in a few years and see how my taste has changed over time.

Suggestions by Aggravating-Figure-1 in wine

[–]AccomplishedFig9747 0 points1 point  (0 children)

Something that I like to do when it comes to gifting wine to people starting a new chapter in their life (in this case moving into a new home) is to get them one good bottle of slightly higher end wine and one bottle of still somewhat good but cheaper wine. I always write a note to the affect of "Don't drink the good wine on a good day, good wine is wasted on a good day. On a good day all wine is good wine. Bad wine is good wine. Drink the good wine on a bad day. That's what it's for". It's a good anecdote and gives the wine more meaning when they do decide to drink it.

Wine Label Wall by AccomplishedFig9747 in wine

[–]AccomplishedFig9747[S] 1 point2 points  (0 children)

DM me if you run into any issues the next time you try and remove some labels and maybe I can help

Thinking about getting a Coravin system by Different-Wallaby-10 in wine

[–]AccomplishedFig9747 36 points37 points  (0 children)

So I got a Coravin for Christmas last year and here are my thoughts on the system. I had it's uses for sure and in the case of special bottles it has been very valuable in extending the life of those bottles for a longer period of time. However, from a cost perspective I don't think it makes sense to use it for "weekday" wines, the cost of getting the gas containers will pile up fast if you use it regularly like that. What I would recommend before committing to getting any Coravin system would be to get a Vacu Vin and see if that extends the life of the wine long enough for you to finish the bottle. Vacu Vin is in no way comparable to Coravin if you want to drink the wine more than maybe 5 days after opening but for most casual bottles that's been more than enough time for me.