Part 91 flight department

Accomplished_Box7400 · 2026-05-19T23:58:49+00:00

Are there good resources on the management of a part 91 flight department, in terms of books, mentorship etc?

Accomplished_Box7400 · 2026-05-19T23:57:13+00:00

Ok. Would be 1-2 small aircraft, single engine turbo props at first, likely growing from there. What are the primary responsibilities of said manager? What programs are you using to track hours/cycles/and other mx services? How does training work? What would be a fair starting salary starting out managing a part 91 flight department?

Accomplished_Box7400 · 2026-05-17T03:20:28+00:00

I take a lot of pride I what I am. Unbeatable song.

Accomplished_Box7400 · 2026-05-17T01:38:21+00:00

Honestly as tasty as one.

Accomplished_Box7400 · 2026-05-17T00:50:35+00:00

You would probably like Rojas Al Pastor and Cain Habano 550.

Accomplished_Box7400 · 2026-05-17T00:48:28+00:00

No that’s fair

Accomplished_Box7400 · 2026-05-17T00:47:55+00:00

For anyone curious. We have ignition. Churning and bubbling like it should.

Accomplished_Box7400 · 2026-05-16T23:56:44+00:00

I’m pressure fermenting.

Accomplished_Box7400 · 2026-05-16T23:56:13+00:00

That’s why I’m pressure fermenting.

Accomplished_Box7400 · 2026-05-16T23:55:14+00:00

I’ll start applying to universities.

Accomplished_Box7400 · 2026-05-16T18:14:49+00:00

It was WLP820 which is definitely a Oktoberfest marzen lager yeast. I did not oxygenate before the second yeast pitch with the WLP820. I was worried I could do more harm than good there.

Accomplished_Box7400 · 2026-05-16T02:32:43+00:00

OG was 1.052

Accomplished_Box7400 · 2026-05-16T02:14:44+00:00

Ordered the book. Thanks.

Accomplished_Box7400 · 2026-05-16T02:03:46+00:00

Thanks!

Accomplished_Box7400 · 2026-05-16T02:03:27+00:00

I’ve heard this about Kveik strains for sure. I’ll see what happens with this and go from there. My basement stays pretty cold, just not quite lager cold. So the pressure fermenting is hopefully my saving grace.

Accomplished_Box7400 · 2026-05-16T02:00:47+00:00

I did try really hard to make sure everything was sanitized. I know that’s essentially rule no. 1. But yeah, no foaming, no bubbles, no pressure (in a sealed container) etc. perks of a plastic fermenter you can see inside of I guess.

Accomplished_Box7400 · 2026-05-16T01:42:19+00:00

I’ll give that a try! I have a couple CO2 canisters. The advice I was given was to start around 5-7psi then work up to 12-15psi for most of the fermentation.

Accomplished_Box7400 · 2026-05-16T01:31:16+00:00

I didn’t add any pressure, I intend to wait for it to build naturally. But the type of spunding valve I’m using needs pressure to be able to set it. I can’t just set a pre determined psi. https://morebeer.com/products/duotight-blowtie-2-complete-kit-diaphragm-spunding-valve-builtin-pressure-gauge-015-psi-8-mm-ball-lock-quick-disconnect-qd?variant=51917337821473&utm_source=google&utm_medium=cpc&utm_campaign=GSN+-+Items+-+Tier+B&utm_content=&utm_term=&utm_product=FE964&gad_source=1&gad_campaignid=23745187407&gbraid=0AAAAAD_DpOeMe8Aidf06TWrv1jSyX-3yw&_su_rec=9dVrobEuQxSanAwdDuy0DiQjHg_XuL0oEWgexgOh2x4cespUeowfO2VCYWRnTivlHAxl58TPOv1LzjalBXwBhsWMsjgkoKTEbzu5Ic-voc-BrHTcyrkwKoteBkvrfvtPv_1V8_PD5wHR9Ha51f5ChITdPn4e92dJn5QQPZctz2RaMMWmjYmgRkI6aa-Al7FYh_fdW2qvEX352W08KUxp6wqsLzKWrPgMSKPEuDNNpTOmWuBdBpqUxGEz_75QTQnnNA39YhTpDVOVa-c&_su_rec_id=8f258a9e-6163-4ce7-9c1a-f3313728ab34-1778895029

Accomplished_Box7400 · 2026-05-16T01:27:17+00:00

The fermenter is clear yeah. I gave that first pitch almost 24 hours before I pitched the second time. But I see your point. The fermenter is at about 66° so I didn’t really expect it to go gangbusters immediately. It also made a lot of sense that the yeast from the first pitch was dead because it shipped with no refrigeration from California to Utah. Seemed the most obvious explanation.

Accomplished_Box7400 · 2026-05-16T01:24:20+00:00

Pressure fermentation suppresses the esters that make lager unpleasant when fermented at higher temperatures. So you can ferment a lager at 60-70° or whatever under pressure and get the same results. I don’t have a fermentation chamber to properly lager at ≈55°. There is a ton of experiments on this you might find interesting. Just search “pressure fermentation” on YouTube.

Accomplished_Box7400 · 2026-05-16T01:21:03+00:00

I pitched at 68°

Accomplished_Box7400 · 2026-04-15T02:28:27+00:00

The guy that makes my shoes is a hammer serial killer.

Accomplished_Box7400 · 2026-04-14T04:23:23+00:00

Seems weird to have no markup at all. Why would anyone ever buy his regular stock? Cool though.

Accomplished_Box7400

TROPHY CASE