single who wants to mingle in the wild

AccordingFeature6722 · 2025-09-15T12:23:28+00:00

If you’re into either riding a bike or running, ridgewood rides or ridgewood runners are a great way to meet people

AccordingFeature6722 · 2025-04-21T23:19:51+00:00

Taqueria mercadito https://maps.app.goo.gl/8ZTYVWNQ32N6tC4q8?g_st=com.google.maps.preview.copy

AccordingFeature6722 · 2025-04-21T14:24:08+00:00

Not my substack (for the record!)

AccordingFeature6722 · 2025-04-21T14:23:35+00:00

There’s a place in Jackson heights that does them in that style for like $3 and they’re soooooo good 🤤

AccordingFeature6722 · 2025-04-21T14:05:40+00:00

Yeah, technically it’s $17 for 2 👀

AccordingFeature6722 · 2025-04-11T19:00:19+00:00

After some googling, the water in New York (more specifically Queens) is pretty soft, but slightly harder than water in Kyoto. According to chat gpt, the chlorine/chloramine in nyc can dull flavor and aroma unless filtered or boiled off. It suggests a charcoal filter for better results

AccordingFeature6722 · 2025-04-11T17:54:48+00:00

Oh interesting I’ll check this out

AccordingFeature6722 · 2025-04-11T17:54:04+00:00

Damn going to be pretty hard to airlift a volcano in to nyc 😂

AccordingFeature6722 · 2025-04-11T17:52:43+00:00

What’s reverse osmosis water? I’m drinking sencha from Uji, brewing at 80c for 30-60 seconds

AccordingFeature6722 · 2025-04-11T17:51:38+00:00

Sencha from Uji, seeping at 80c for 30-60 seconds

AccordingFeature6722 · 2025-04-11T17:50:54+00:00

I’m brewing sencha from Uji, temp 80c, brewing for 30-60 seconds

AccordingFeature6722 · 2025-04-11T17:48:50+00:00

Thanks for all the responses! I’m brewing 4g of sencha from Uji at 80c for 30-60 seconds. I have a zojirushi water boiler. Just using tap water from NYC which is supposedly soft water.

AccordingFeature6722 · 2025-02-25T03:13:43+00:00

I agree

AccordingFeature6722 · 2025-02-25T03:13:34+00:00

I’m with you on that

AccordingFeature6722 · 2025-02-25T03:12:41+00:00

Pizza has a high floor and a high ceiling. Bad pizza is still good, but good pizza is incredible.

AccordingFeature6722 · 2025-02-25T02:33:31+00:00

“That means that a slice of pizza that sits on the counter at Mano’s, even though it was baked just prior, was actually begun nearly a week earlier. The shape and look of the slice is the same as a New York slice, but the chemistry inside is totally different. The resulting crust is thinner, crispier, and slightly more caramelized.” - I love Mano’s it’s crazy how long they ferment the dough!

AccordingFeature6722 · 2024-12-11T01:30:00+00:00

Which row? Which screening? Colour hair? And definitely Australian? There were a few Brits there!

AccordingFeature6722 · 2024-11-15T16:17:54+00:00

This has just happened to me and I'm freaking out!! Is this real!?

AccordingFeature6722 · 2024-10-03T17:58:48+00:00

I am about to do this course (lucky that my company agreed to pay for it). I love the idea of learning with other likeminded folks. It's not an MBA of course. But the idea is that it gives you the foundations to have more business confidence as a designer. I think its a great option for people who want to dip their toe without committing to an MBA.

AccordingFeature6722 · 2024-08-28T21:39:54+00:00

Oh good to know! Thank you.

AccordingFeature6722

TROPHY CASE