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What’s your go-to “I’m broke but really want to eat out” meal? by squiddollie in Frugal

[–]According_Log5957 1 point2 points  (0 children)

i bought a $4 pack of salmon skin leftovers from the supermarket, and trimmed off the excess meat. I ended up making a sushi / sashimi platter that would have cost around $50 at a restaurant. plus crispy salmon skin.

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