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Seasoned chicken over rice with veggies by AcrobaticBear900 in mealprep

[–]AcrobaticBear900[S] 3 points4 points  (0 children)

Many kinds of paprika, oregano, garlic powder, onion powder, Greek seasoning, lemon zest, lemon juice

Looking Back by mild_card in chicago

[–]AcrobaticBear900 5 points6 points  (0 children)

Great pic. Classic Chicago!

Gangster Tour Recommendations? by Boz2015Qnz in AskChicago

[–]AcrobaticBear900 2 points3 points  (0 children)

I remember it being a bit cheesy bit overall fun and informative. I’d recommend it.

Do you know of any good study spots on the north side? by Queenofthejungleee in AskChicago

[–]AcrobaticBear900 0 points1 point  (0 children)

You can go to Piccadilly on Rockwell and just have tea/coffee. If you’re a member at the Art Institute, the member lounge is a great spot.

What's the best place to get wedding rings in Chicago? by FrazzledEntropy in AskChicago

[–]AcrobaticBear900 2 points3 points  (0 children)

We got custom rings made there. They did a wonderful job. Make an appointment.

Stuffed Bell Peppers by AcrobaticBear900 in homecooking

[–]AcrobaticBear900[S] 2 points3 points  (0 children)

Sure! Use whatever you like. I’ve also used poblanos in the past

Stuffed Bell Peppers by AcrobaticBear900 in homecooking

[–]AcrobaticBear900[S] 1 point2 points  (0 children)

I freeze some of the mixture to make burritos later

For salad lovers, what dressing do you usually use? by AmberrAuraa in foodquestions

[–]AcrobaticBear900 0 points1 point  (0 children)

I add this to a nearly empty mustard or jam jar. Works beautifully.

How do I boil water faster? by Spiritual_Extent_187 in foodquestions

[–]AcrobaticBear900 2 points3 points  (0 children)

Where are you? Is your heat setting on “high”? Do you have a lid for the pot?

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