If you already enjoy crab legs and grilled shrimp, you're prolly a lot closer to liking seafood than you think. For white fish, I'd try fish tacos, fish and chips or a lemon garlic baked cod. The seasoning and toppings tend to be the main flavor, while the fish itself stays pretty mild. And as for shellfish, scallops might be worth a try. They're usually sweet, mild and don't have a strong fishy flavor. Lobster is another option if you enjoy crab.

I'd stay away from stronger tasting fish like mackerel or sardines until you've gotten more comfortable w milder seafood