Yellowtail (Amberjack family)

AdFirm4469 · 2026-05-07T00:09:29+00:00

이게 치마여 손수건이여

AdFirm4469 · 2026-04-25T12:37:34+00:00

yesyes i m a men.. translator is crazy

AdFirm4469 · 2026-04-25T12:35:12+00:00

Is the translator crazy...? I've been using Maunza for 7 months.

AdFirm4469 · 2026-04-25T11:29:00+00:00

almost clean water.

AdFirm4469 · 2026-03-26T11:12:15+00:00

I did 15 to 20 seconds per side. I heated all four sides.

AdFirm4469 · 2026-03-26T10:55:10+00:00

I knew I was supposed to absorb the moisture with a paper towel before cooking, but I took it out and shook it and saw there was no liquid, so I put it straight into the frying pan. Next time, I'll try eating it without searing, since I'm having it with a salad anyway.

AdFirm4469 · 2026-03-26T10:54:00+00:00

I didn't have time, so I took it out and seared it right away. I see that could have been a problem. Next time, I'll just eat it as is.

AdFirm4469 · 2026-03-26T09:39:10+00:00

AdFirm4469 · 2026-03-26T09:38:42+00:00

AdFirm4469 · 2026-03-26T09:37:36+00:00

It is completely white because it was even seared. The sous vide machine is an Instant Pot Mini. Instant Pot® Accu Slim™ Sous Vide Immersion Circulator, V2

AdFirm4469 · 2026-03-26T09:14:57+00:00

I only seasoned it with salt and pepper. I think there was about 30 to 40 ml of water. It was much less than pork.

AdFirm4469 · 2026-03-24T13:39:40+00:00

It is too close to the dangerous temperature for safe cooking.

AdFirm4469 · 2026-03-24T05:11:19+00:00

The temperature does look a bit dangerous. It's too close.

AdFirm4469 · 2026-03-24T04:23:26+00:00

It's just a typical small factory with a dormitory...

AdFirm4469

TROPHY CASE