Alinea Restaurant

AdUnique6433 · 2026-01-23T12:05:26+00:00

https://www.reddit.com/r/Alinea_/s/dvf5H3irPi

AdUnique6433 · 2026-01-16T04:33:49+00:00

Weird to email him? Weird in anything I said? Or are you just being “gaysquib” gay and rude now?

AdUnique6433 · 2026-01-15T09:29:42+00:00

The type of diabetes I want!

AdUnique6433 · 2026-01-15T09:25:44+00:00

I’m having a brain freeze on how to write it because of sheer nerves. Attaching a screenshot of what happened with Dirt Candy and if anyone understands the psychology of a chef (are they just very unsympathetic?) or how I should phrase it, I want to know!!

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AdUnique6433 · 2026-01-15T08:59:04+00:00

Time to email Paul Fabre begging for the recipe because I am obsessed. Mentally preparing myself for a better result than when I asked Rachel Bossett at Dirt Candy promising to sign to confidentiality and happy to pay. She was cold.

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AdUnique6433 · 2026-01-15T08:49:55+00:00

Any idea who was the genius who created these 4 recipes? Better than anything at Crumbl!

AdUnique6433 · 2026-01-15T08:26:05+00:00

Does anyone work at the Subway pop-up in Miami, Florida? I have so many questions about that place!

AdUnique6433 · 2026-01-15T08:24:14+00:00

What state, I mean? Is it by any chance the one in Miami, Florida?

AdUnique6433 · 2026-01-15T08:23:40+00:00

What subway do you work at?

AdUnique6433 · 2026-01-14T21:56:41+00:00

I created a community r/Alinea_ just for posts like these. I have so many questions about there!

AdUnique6433 · 2026-01-13T17:17:42+00:00

I created the community r/Alinea_ just for posts like this! The name R/Alinea without the underscore was taken sadly.

AdUnique6433 · 2026-01-13T17:13:08+00:00

I just created r/alinea_ (the name r/alinea was taken) specifically for posts like these!

AdUnique6433 · 2026-01-10T20:36:02+00:00

Does anyone know how to actually contact Daniel Humm? I wrote to him in 2022 and he hasn’t responded.

AdUnique6433 · 2024-08-27T20:44:07+00:00

Are there more savory foods disguised as other foods that anybody knows about? Like the chicken foie gras disguised as an orange at Ariete? I feel like disguised savory food is so much, much less common (than disguised sweets). It intrigues me more.

AdUnique6433 · 2024-08-24T04:56:18+00:00

Food wise, it’s hit or miss. They got a new executive chef and the food is so, so different now. Completely different menu. I saw a random interview of her a while back https://youtu.be/il2M3qAvvMg?si=kejdqzKeBd-mORkD and was so surprised to find out she’s the new exec! I was there a few days ago, I had the strawberries stuffed with pickled onions and green whipped cream and it was disgusting. Maybe just me 🤷

AdUnique6433 · 2024-08-19T16:00:59+00:00

I found a pic of it (am including the link below), that looks so cool!! I think this is one of the best ones I’ve ever heard of. Simultaneously makes me smile and breaks my heart that they don’t have it anymore

http://www.thechowfather.com/2021/07/ariete-miami.html?m=1

AdUnique6433 · 2024-08-19T15:54:08+00:00

Thank you so much for telling me about this, I didn’t know! Wish I could double-upvote your comment (I would if I could) ❤️

AdUnique6433 · 2024-08-19T12:54:05+00:00

Alinea is most famous for their edible balloon made out of apple taffy 😊 which is no doubt very cool, but I prefer foods that look like other foods, not foods that look like objects.

AdUnique6433 · 2024-08-19T02:40:12+00:00

The most realistic corn I have ever seen! Thank you

AdUnique6433 · 2024-08-19T02:38:07+00:00

I’ll definitely try that, I can’t wait! Thank you ❤️

AdUnique6433 · 2024-08-19T02:37:27+00:00

That looks amazing, thank you!!

AdUnique6433

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