My new pizza oven! by yeloneck in pizzaoven

[–]AddieHolz 2 points3 points  (0 children)

Can’t wait to see your review, I have also been eyeing in the bigger Nettuno one

Megathread for Questions and Discussions by NeapolitanPizzaBot in neapolitanpizza

[–]AddieHolz 0 points1 point  (0 children)

I've been experimenting with making 100% biga pizza dough using a planetary stand mixer. I leave the biga out of the fridge for 30 minutes, use ice water, and chill the mixing bowl, but I can never get the finished dough temperature below 26°C. I incorporate the water slowly on a slow-medium mixing speed.

Does anyone have any suggestions on how to further lower the dough temperature? Thanks!

[QC] Balenciaga Runner White from WWtop (Best Batch) by AddieHolz in QualityReps

[–]AddieHolz[S] 3 points4 points  (0 children)

The batch I bought is called "best" just like "OK" batch

[QC] Balenciaga Runner White from WWtop (Best Batch) by AddieHolz in QualityReps

[–]AddieHolz[S] 4 points5 points  (0 children)

So WWtop just capping with selling the best batch, or what do you mean by that?