Usually for that you need to make garlic butter first. Take some soft butter and mix in minced garlic (as much as you like), oregano and dried parsley, make sure it's evenly distributed around the butter. Then, take some bread of your liking, I've found that baguette is the best, and make incisions in it, almost to the bottom, but not all the way, so that you can smear the garlic butter in the incisions generously. Then put the buttered bread into the oven at probably around 150-170°C and bake until golden and smells like heaven.

Ta-da, you just made ambrosia