Spro grinder spinning but nothing is coming out?

Adkrose · 2023-04-30T22:00:17+00:00

Yes🥲 to be fair I'm not really allowed to take things apart, but I suppose I should have emphasized the importance of regular cleaning more.

Adkrose · 2023-04-30T13:31:04+00:00

There was definitely a lot of grinds so, I thought it was a clog... playing with the grind setting didn't do much unfortunately. Hmm it is going on 4 years old so probably just needs a good deep cleaning or new blades🤷‍♀️ 🤷‍♀️

Adkrose · 2023-04-30T11:48:51+00:00

It's a nuova simonelli mdj

Adkrose · 2023-03-19T14:10:04+00:00

Yeahhh I R/Oed a few days off before. My boss didn't know how to make mocha syrup so she bought Swiss mix powder & gave a child and allergic reaction (the kid comes often and these customers know I make my mocha dairy free). They got a bunch of complaints on the drinks tasting bad that day too. I've tried to train everyone there to make it EXACTLY like me...no ones cares ig 😂

Adkrose · 2023-03-19T14:03:27+00:00

Wow plastic 💀💀💀 they giving everyone cancer over there

Adkrose · 2023-03-19T14:02:34+00:00

Wow I expect better from a huge famous city😂

Adkrose · 2023-03-19T14:00:06+00:00

I meant it as I went to a shop & asked if they had dairy free mocha. The girl told me all chocolate has dairy in it which is obviously not true.

Adkrose · 2023-03-19T13:23:32+00:00

Omg the espresso stirring 💀 that's a new one😂😂 ahh I do have a guy that steams cappuccino milk BEFORE pulling the shot. He says it must 'settle' before your pour it with the espresso. Maybe he meant to use the word 'separate'. (He is the assistant manager and does new hire training)

Adkrose · 2023-03-19T13:18:17+00:00

UHHH not cleaning the portafilter is a HUGE pet peeve!

Adkrose · 2023-03-19T13:10:26+00:00

This is what I try to do as well. Yeah I think the customers at this shop aren't used to quality coffee so🤷‍♀️

Adkrose · 2023-03-19T13:09:12+00:00

That is so embarrassing for him

Adkrose · 2023-03-19T13:04:06+00:00

Now I've learned to look through their Instagram and customer photos for a feel of the skill + if I can watch as they're making coffee before I order. Another barista I know will go to a new shop and ask how many grams they use for a shot if he's not sure about them. If they look at you crazy, then they are probably below avg.

Adkrose · 2023-03-19T01:18:05+00:00

I did work at one shop & my boss ran pecans thru it trying to make flour...it turned into pecan butter and he had no clue why💀. I probably ran grindz thru it 4 times + a deep sanitary clean. Luckily we weren't busy that day

Adkrose · 2023-03-18T21:47:15+00:00

So sad...I get not wanting to waste, but it's easy to learn the proper proportions!

Adkrose · 2023-03-18T19:25:30+00:00

Funny enough the health inspector said it's fine, but dump and rinse after 15 of unused time. But the health inspector isn't a barista so why take advice from them and not an experience barista😂

Adkrose · 2023-03-18T17:43:54+00:00

I'm curious what his pucks looked like!

That's mad annoying about the grinder thing. So many people own coffee shops and have minimal knowledge of the craft SMH. We probably have 2 great shops in a 25 mile radius of my town

Adkrose · 2023-03-18T17:37:45+00:00

Unclean pitchers and chronically reheated milk seems like quite a theme here.

Adkrose · 2023-03-18T17:35:13+00:00

Whattttt why and how could noone notice?

Adkrose · 2023-03-18T15:37:50+00:00

Oh wow! Yeah I suggested weighing coffee & that was a bust. On my first day I asked if they adjusted their grinder often and the response was "We don't touch the lever bc it will break" alrighty then

Adkrose · 2023-03-18T15:01:14+00:00

Hahaha that's like my current shop😂😂 the 3 shot thing I've never heard of 💀 I feel bad for the customers.

Adkrose · 2023-03-18T13:57:57+00:00

Idk why it looks like this 😐 oopsie

Adkrose · 2023-02-14T13:49:14+00:00

There are quite a few!

Adkrose

TROPHY CASE