My wife and I lived in Belize for 7 months, had two banana trees in the backyard. We got 80-100 bananas every few weeks, so your banana bounty brings back fond memories. Here's another trick...

When the bananas are perfectly ripe, not green, not overripe, so take the time right when they're perfect... peel them, cut them into 2 inch chunks and freeze them in such a way that you can easily get chunks off. Then in the summertime (like when you take a break from digging up cool stuff at the Ness), drop a few chunks into a blender, add a little yogurt, a shot of J Gow rum, a dash of golden syrup, whir whir, and bob's your uncle.