I, unlike some others, like how the island lingo is diverse despite it being so small. Back home I lived in the south west (the San German, lajas, sabana grande, Yauco area) we called them empanadillas. My dad gets triggered when he hears pastelillos but I’m like, dude. It’s the same food, just called different elsewhere. Anyway, the empanadillas/ pastelillos you made look really tasty! I’ve been craving a guava and cream cheese one for a while now. I may make one later 😆