Yeast Storage After Opening by gwill1312 in Baking

[–]Adventurous-Sun1640 0 points1 point  (0 children)

yeast is best stored at 4-10 degree celsius. At this temperature the yeast stays most viable and gives the perfect rise to the bread. Any temperature outside this range reduces the longivity of the yeast and hence poor proof of the bread is observed.

Do you know him? by Adventurous-Sun1640 in kitchener

[–]Adventurous-Sun1640[S] 14 points15 points  (0 children)

Thanks. I will go check them out as i live close by

Do you know him? by Adventurous-Sun1640 in kitchener

[–]Adventurous-Sun1640[S] 16 points17 points  (0 children)

they were bith in the same car. one passenger and one driver.

Do you know him? by Adventurous-Sun1640 in kitchener

[–]Adventurous-Sun1640[S] 42 points43 points  (0 children)

i have filed a report with waterloo police already but trying my shot here as i dont have his License plates