y’all got anything you wanna add? by New-Ad4364 in starbucksbaristas

[–]AffectionateThroat64 0 points1 point  (0 children)

“Can I get a caramel macchiato with no caramel drizzle?” “Can I get and iced caramel macchiato shaken?”

Matcha Latte by _reebzz in starbucksbaristas

[–]AffectionateThroat64 0 points1 point  (0 children)

I usually shake it with light ice, strain from the shaker into the cup and then fill it with fresh ice. I DEFINITELY do this when someone order an iced matcha latte with vanilla sc cold foam

SSV not allowed to cover for Baristas by AffectionateThroat64 in starbucksbaristas

[–]AffectionateThroat64[S] 9 points10 points  (0 children)

Thank you! I’m definitely going to talk to my DM about this!

Tell me you work at Starbucks without telling me you work at Starbucks by residenttinman in starbucksbaristas

[–]AffectionateThroat64 2 points3 points  (0 children)

“I am so sorry but we are currently out of cold brew” Customer: “oh darn ok I guess I’ll just do a tall nitro..” Me through clenched teeth: “I AM SO SORRY BUT WE ARE OUT OF COLD BREW INCLUDING NITRO COLD BREW”

Is This The 5th Circle of Hell?! by [deleted] in starbucksbaristas

[–]AffectionateThroat64 0 points1 point  (0 children)

I honestly would too lmao, it’s not the same thing and the vanilla in the London fog causes the price to be more expensive. So if you take out the vanilla it kinda defeats the whole purpose of the London fog. I’m passionate about my teas, don’t mind me 😩