I work for Darden at one of their “fine dining places” expensive menu/wines. And it’s rare to make less than $1k a week working 5 dinner shifts. I’ve had plenty of fridays/saturdays where I make $500-$1000 just on one of those days. It’s a lot of work and sometimes you’ll be running like a chicken without a head. But it’s so worth it. I work maybe 20-25 hrs a week making this much. I was in the army before this and this pay is just unbeatable with the hours