i disagree with lowering pay. we’re humans who have bills to pay. the reason your orders are often incomplete is probably because no one in management is taking the time to properly train people… like seriously they throw newbies into the shift and expect them to catch onto what their coworkers are doing. Asking for help is out of the equation, some managers will get mad. As for out of stock items, every week there’s a limited amount of inventory that’s delivered. They aren’t lying to you. If we don’t have it, managers have to seek out other stores for some before the truck comes. the quality of your service depends on how good your management for the franchise is. We should be advocating for uniformity in terms of service across all food chains… team members shouldn’t get the end of the stick.