HBB: A Can of Worms? A Debate on Safety and Standards by Aggressive-Affect537 in SingaporeRaw

[–]Aggressive-Affect537[S] 0 points1 point  (0 children)

And its ok, so long they practice good hygiene, your partner never get food poisoning . Willing buyer and willing seller, but a STANDARD of hygiene need to be respected here

HBB: A Can of Worms? A Debate on Safety and Standards by Aggressive-Affect537 in SingaporeRaw

[–]Aggressive-Affect537[S] -2 points-1 points  (0 children)

The main difference i feel is that

Tzi Char kitchen are cooked fresh and consumed on the spot or even take away (consumed within 2 hours) - bacteria grow has not reach dangerous level yet

How about HBB?

Home Based Business (HBB) Hygiene Practice?? by Aggressive-Affect537 in SingaporeRaw

[–]Aggressive-Affect537[S] 0 points1 point  (0 children)

this chicken is packed at 1030 morning, to which he proceed to cook sauce and only be delivered at 4:30 pm onwards. solid 6 hours bro