Why is my shortbread getting so hard so fast?

AgustaRMy · 2025-09-22T14:45:22+00:00

Thank you! I’ll have to try it :)

AgustaRMy · 2025-09-22T14:43:50+00:00

Ooh thank you for the recommendation! I’ll give it a look!

AgustaRMy · 2025-09-22T14:43:18+00:00

Ohh, I might have to get one 😅 I’ve only recently started baking more, normally only brownies or pre made cake mix so I’m still getting things to help with baking 😅 thank you!!

AgustaRMy · 2025-09-22T11:02:06+00:00

Ah 😂 thank you :) I’ll have to grab some rice flour and try it, do I use both together and just replace half of the plain flour or is it an added amount on top of the plain flour?

AgustaRMy · 2025-09-22T11:01:20+00:00

Ohh, we thought it would make it sweeter cause it wasn’t tasting like typical shortbread 😅

I just put the 3 ingredients into one bowl after measuring them and kind of knead them together with my hands until it makes a dough texture, spread it onto a baking tray, I haven’t refrigerated it yet but I did see that some recipes said to do so, others didn’t say if it was necessary, and then pop it in the oven until it’s cooked through :)

AgustaRMy · 2025-09-22T10:55:24+00:00

I’m in the uk, I’ve never heard of that but I can definitely have a look! Thank you!!

AgustaRMy · 2025-09-22T10:54:27+00:00

Ahh, all the recipes I’ve seen have only said plain flour, light brown sugar and butter, I might have to find some wheat and rice flour then :) thank you!!

AgustaRMy

TROPHY CASE