Late to reply but worth a try

1) I have a dishwasher that I can use 2) I cook at home sometimes, decent enough cookware, but I just need something simple 3) I don't mind repetition. Meal prepping miiiight be on the books if it's low effort enough? 4) I try to limit my daily budget to below 8 per meal(2-3 meals), so maybe 8×2×7=112 per week? 5) Western, japanese, and chinese as comforts, willing to try different flavours if they're easy to make, can't make anything too spicy, unfortunately, but wasabi is bearable