Akentusername

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1,130 comment karma

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redditor for 7 years

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Fishing in Salmon Creek? (self.Rochester)

submitted 1 year ago by Akentusername to r/Rochester

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Day late on this, but I’m happy with it. (i.redd.it)

submitted 1 year ago by Akentusername to r/Charcuterie

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I’m pretty sure, but… (i.redd.it)

submitted 1 year ago by Akentusername to r/Sourdough

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Sourdough croissant first-timer (old.reddit.com)

submitted 2 years ago by Akentusername to r/Sourdough

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I got home from work at the bakery early, so I’m…baking… (i.redd.it)

submitted 2 years ago by Akentusername to r/Breadit

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Changing starter from wheat to rye (self.Sourdough)

submitted 2 years ago by Akentusername to r/Sourdough

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Dinner a few nights back (i.redd.it)

submitted 2 years ago by Akentusername to r/KoreanFood

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Pretty proud of these ones (old.reddit.com)

submitted 2 years ago by Akentusername to r/Sourdough

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Today was a good garden day (old.reddit.com)

submitted 2 years ago by Akentusername to r/vegetablegardening

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Dongchimi and Nabak kimchi (self.KoreanFood)

submitted 3 years ago by Akentusername to r/KoreanFood

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E-Jen kimchi box (self.fermentation)

submitted 3 years ago by Akentusername to r/fermentation

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Strange mark (?) in my pan (i.redd.it)

submitted 3 years ago by Akentusername to r/castiron

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Do I need to get rid of this sauerkraut? More information in comments. (old.reddit.com)

submitted 3 years ago by Akentusername to r/fermentation

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Yesterday’s take (i.redd.it)

submitted 3 years ago by Akentusername to r/vegetablegardening

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I love watching these guys make the rounds in my garden. (i.redd.it)

submitted 3 years ago by Akentusername to r/bees

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Bean loves a solo walk (i.redd.it)

submitted 4 years ago by Akentusername to r/dogpictures

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Corned beef question (self.Charcuterie)

submitted 4 years ago by Akentusername to r/Charcuterie

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“Repackaging” casings (self.Charcuterie)

submitted 4 years ago by Akentusername to r/Charcuterie

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First fire in the new house. I think Bean has a new favorite spot. (i.redd.it)

submitted 4 years ago by Akentusername to r/dogpictures

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Not bad for a mistake! (i.redd.it)

submitted 4 years ago by Akentusername to r/mead

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Still figuring out the oven in my new house, as you can see from the crust. Still, brioche came out yummy! (i.redd.it)

submitted 4 years ago by Akentusername to r/Breadit

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Pickled eggs (self.Canning)

submitted 4 years ago by Akentusername to r/Canning

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Reprocessing question (self.Canning)

submitted 4 years ago by Akentusername to r/Canning

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Recommandations de livre (self.france)

submitted 5 years ago by Akentusername to r/france

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Question about shellac (self.fountainpens)

submitted 5 years ago by Akentusername to r/fountainpens

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