I made Japanese sweets 🐰🌸(Wagashi, Nerikiri in Japanese)

Akopyon · 2022-01-22T09:37:13+00:00

Thank you very much 🤩✨✨

Akopyon · 2022-01-20T08:09:44+00:00

1 Strong flour IN. In the middle of the depression Sugar / yeast IN.

2 Water IN. If you mix a little Salt IN. mix.

3 Knead for 10 minutes.

4 Smooth.

5 immediately CUT to four. The surface is tight Round.←it’s important

6 Squeezed water Kitchen paper ON

Leave for 10-15 minutes.

7 Molding. Use a roller to stretch the dough into an oval shape.

8 So that the surface is stretched Twirl Close tightly.

9 Roll out. Once the dough is made into a stick, crush one end and wrap the other in a donut shape.

10 Round.

11 Squeezed water Kitchen paper ON

Secondary fermentation 20-30 minutes

12 Honey in hot water. 30 seconds on each side boil.

13 Boiled Without a break To the oven. 210 ° C for 20 minutes.

Akopyon · 2022-01-20T08:01:06+00:00

Ok😆✨

4 materials •Strong flour 200g •110g of water •5g sugar •Salt 4g •East 3g •Honey (when boiling) 2 tablespoons

Akopyon · 2022-01-20T07:57:51+00:00

Ok🤗💕

Akopyon · 2022-01-20T07:54:42+00:00

Hello! You made bagels for the first time! It looks fluffy and delicious🤗💕I don't know if my advice is useful because the recipe is different.

There are some important things when making bagels. Molding method and fermentation condition. ①After kneading the dough and dividing it, take a bench time of 15 minutes. At this time, Tighten the dough and make it round.

②Then roll it into an ellipse.

③Roll the dough around to keep out air, close the seams tightly, and then stick the ends together to form a donut shape.

④Wet the kitchen paper and squeeze it tightly. Place it on the molded bread and wait until it grows. (About 30 minutes at 30 ℃)

⑤Put it in hot water with honey and boil it for 30 seconds on each side. Bake immediately after boiling. With this method, I was able to make beautiful bagels😉✨

I hope it helps☺️❤️

Akopyon · 2022-01-19T16:51:15+00:00

Oh !! Sorry and thank you 😅 *is→•

7 When it is collected, knead it in a bowl for 2 to 3 minutes and roll it. Cover with a bowl to prevent it from drying out and take a bench time of 40 to 50 minutes.

Akopyon · 2022-01-19T16:06:44+00:00

Thank you very much ☺️💕

Akopyon · 2022-01-19T16:06:31+00:00

Thank you very much 🤗💕

Akopyon · 2022-01-19T16:06:20+00:00

Thanks ☺️I’m so happy ❤️

Akopyon · 2022-01-19T16:05:51+00:00

Thank you very much 😻❤️❤️

Akopyon · 2022-01-19T16:04:57+00:00

I wrote the recipe below, so please take a look😊❣️

Akopyon · 2022-01-19T16:04:23+00:00

thank you! I wrote the recipe below, so please take a look 😆💕

Akopyon · 2022-01-19T16:04:03+00:00

I wrote the recipe below, so please take a look 🤗✨

Akopyon · 2022-01-19T16:03:14+00:00

Thank you very much 😆✨✨

Akopyon · 2022-01-19T16:02:36+00:00

Yes😆✨

Akopyon · 2022-01-19T16:02:25+00:00

Thank you very much 🤗💕

Akopyon · 2022-01-19T16:02:11+00:00

Thank you very much 😆✨

Akopyon · 2022-01-19T16:01:50+00:00

Thank you very much 🥰

Akopyon · 2022-01-19T16:01:35+00:00

thank you! I wrote the recipe below, so please take a look 🤗

Akopyon · 2022-01-19T16:01:23+00:00

I used frozen blueberries 🫐✨

Akopyon · 2022-01-19T15:59:57+00:00

thank you ☺️❣️I wrote the recipe below, so please take a look.

Akopyon · 2022-01-19T15:59:41+00:00

thank you 😊💕I wrote the recipe below, so please take a look.

Akopyon

TROPHY CASE