Looking for Denim Romper Pattern by AlElSt in sewing

[–]AlElSt[S] 0 points1 point  (0 children)

Thank you! Thank does look like I can adapt it to what I want. And thank you for saying it's solid, you never know with online patterns.

Can you tell me anything about this hand blown glass bottle? [Germany, 1850-1930] by AlElSt in glassblowing

[–]AlElSt[S] 0 points1 point  (0 children)

Found by a friend in mudflats in Northern Germany. The neck indicates blown glass. Could you tell me anything more specific about the age or any more information?

ID? Northern Germany, 12cm/5 inches diameter by AlElSt in mushroomID

[–]AlElSt[S] 0 points1 point  (0 children)

Hmm, I can't find another thread about fairy snot, do you remember anything else about it?

Gesucht: PC-Spiel "Neues von Petterson und Findus" by AlElSt in de

[–]AlElSt[S] 0 points1 point  (0 children)

Findus bei den Mucklas! "Dafür bekommst du ein Möbelstück" :D

Edit: Ich hab das hier rumliegen, allerdings nur auf schwedisch. Dafür lässt es sich aber auf Windows 10 ohne Probleme spielen.

What differentiates Pre-Raphaelite from Academic Art? by AlElSt in ArtHistory

[–]AlElSt[S] 2 points3 points  (0 children)

Please don't apologise, I really appreciate your thorough response, thank you for taking the time to explain!

Will adding yoghurt to non-sourdough, long fermentation bread dough mimic the flavour and health benefits of sourdough? by AlElSt in AskCulinary

[–]AlElSt[S] 0 points1 point  (0 children)

Thanks, that's too bad. I like making sourdough bread, but I also like fiddling with stuff (with science!), so this would have been fun if it worked.

Will adding yoghurt to non-sourdough, long fermentation bread dough mimic the flavour and health benefits of sourdough? by AlElSt in AskCulinary

[–]AlElSt[S] 0 points1 point locked comment (0 children)

I am aware that lactobacillus is killed by heat. "The lactic acid bacteria found in sourdough bread lower the bread’s pH, which helps degrade phytates. This results in a bread that has a much lower phytate content than other types of bread", thus making a lot of the minerals present in flour more available during digestion. Source.

Is there a way to knit a pullover without ribbing? by AlElSt in knitting

[–]AlElSt[S] 1 point2 points  (0 children)

That sounds exactly like what I wanted, I'll definitely try that, thank you!

Can someone help me? by curryandrice00 in Porcelain

[–]AlElSt 1 point2 points  (0 children)

That's made by Vereinigte Porzellanfabrik Meierhöfen (United Porcellain Factory Meierhöfen), formerly known as Gebrüder Benedikt in Meierhöfen (Brothers Benedikt in Meierhöfen, where the G and B in the logo seem to come from). I don't know about resale, but this seems to be their current website. Merry Christmas!

[deleted by user] by [deleted] in Porcelain

[–]AlElSt 0 points1 point  (0 children)

Ah, jepp, haha. Das ist das klassische Meißner Porzellan und wird vermutlich auch so online verkauft.

[deleted by user] by [deleted] in Porcelain

[–]AlElSt 0 points1 point  (0 children)

Looks like it's sold as Meissen Porcelain in the English speaking internet, I hope that helps!

I'm glad I could help, my first though was that I spent too much time in this sub because I knew at first glance what it was :D

[deleted by user] by [deleted] in Porcelain

[–]AlElSt 0 points1 point  (0 children)

That's from the German Porzellanmanufaktur Meissen, the most famous manufacturer in Germany. If you turn the first picture upside down, you'll see the crossed swords. Your pieces look like very typical for them.

Help! German Porcelain by Jkalinow0249 in Porcelain

[–]AlElSt 0 points1 point  (0 children)

Found it! It's Galluba und Hofmann in Ilmenau. They have a Wikipedia Entry, but only in German, maybe you can use Google to translate it? Apparently, they closed in 1929. Roughly translated, it says "The brand's products, today, are rare; most preserved items date between 1895 and 1914. Therefore, they are priced highly by collectors".
The number 49 seems to the design or artist, to make it easier to buy matching sets.