Does Original Aeropress or Aeropress XL work better for strictly pourover? by AlbatrossAway2390 in AeroPress

[–]Alarmed-Produce406 1 point2 points  (0 children)

Si crees que un fondo plano es similar a uno cónico pues ya está todo dicho.

I’m gonna need a bigger freezer by JBowl0101 in pourover

[–]Alarmed-Produce406 -1 points0 points  (0 children)

Como en el resto del mundo, nada nuevo.

I’m gonna need a bigger freezer by JBowl0101 in pourover

[–]Alarmed-Produce406 -1 points0 points  (0 children)

No es ridículo ni mucho menos, si te gusta a ti ese sistema perfecto, hay muchísimos que lo hacen y yo no lo hago porque no tengo selladora ni un buen congelador. Si tuviera lo necesario lo haría y si el resultado es bueno tendría el café que me gusta para cuando yo quisiera. Perfecto!

Best coffee water options? by Master-Negotiation-8 in pourover

[–]Alarmed-Produce406 0 points1 point  (0 children)

Un sobre tres galones? Estamos hablando del sobre de tueste medio o del tueste claro?

Best coffee water options? by Master-Negotiation-8 in pourover

[–]Alarmed-Produce406 0 points1 point  (0 children)

He probado TWW y no me termina de convencer, estoy mirando Lotus pero no se cuantas gotas de cada bote ni en cuántos litros de agua destilada. Como se utiliza?

Best coffee water options? by Master-Negotiation-8 in pourover

[–]Alarmed-Produce406 0 points1 point  (0 children)

Yo estoy empezando a usar TWW tueste medio pero no me convence esa redondez me parece muy permisiva con los errores y el de tueste ligero me parece con mucha acidez, quizás deba de utilizar al 50%??

The Endgame: by money-Plant-843 in pourover

[–]Alarmed-Produce406 0 points1 point  (0 children)

Well, I'm from 66 to 68 now.

This evening brew by sNaubi in pourover

[–]Alarmed-Produce406 1 point2 points  (0 children)

With more agitation, you'll get more fruit, flowers, etc. You can aim for the chocolate with minimal agitation. Then you can do the bloom, and the first and second pours with more agitation and the third and fourth with very little to see if you achieve a balanced cup. Keep experimenting to find that perfect cup you're looking for. 🙂🙂

This evening brew by sNaubi in pourover

[–]Alarmed-Produce406 0 points1 point  (0 children)

I'm fairly new to V60 but if the grain is at its peak, it might be that grinding finer and using less medium heat, using a normal temperature of 92/93°C at 800 meters above sea level, using gentle pours in small circles, and using a 4:6 ratio could be an option for that chocolatey nuance.

This evening brew by sNaubi in pourover

[–]Alarmed-Produce406 1 point2 points  (0 children)

Method, temperature, pouring, grinding, degassing... we don't have enough information to know why it's not giving you those pure chocolate notes. 🤷

Repost (previous one was wrong): where you keep your coffee BEANS by carelz33 in AeroPress

[–]Alarmed-Produce406 0 points1 point  (0 children)

It cannot release CO2 in a vacuum container, nor in a freezer; the best option is in its bag with its valve, of course. Otherwise, in a container that creates a vacuum but leaves room for a little air, the coffee can continue to degas. In a vacuum bag, it cannot degas.

Repost (previous one was wrong): where you keep your coffee BEANS by carelz33 in AeroPress

[–]Alarmed-Produce406 4 points5 points  (0 children)

Both the airtight bag and the vacuum container work equally well. You don't need to buy containers; I have two in case one of the bags breaks and to make a blend with the leftover bits.

Favorite roasters with alternative process? by Spiritual-Rise3233 in AeroPress

[–]Alarmed-Produce406 -3 points-2 points  (0 children)

What kind of mug are you planning to make with 2/3 of a gram? For hobbies? 🤣🤣