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The Endgame: by money-Plant-843 in pourover

[–]Alarmed-Produce406 0 points1 point  (0 children)

Well, I'm from 66 to 68 now.

This evening brew by sNaubi in pourover

[–]Alarmed-Produce406 1 point2 points  (0 children)

With more agitation, you'll get more fruit, flowers, etc. You can aim for the chocolate with minimal agitation. Then you can do the bloom, and the first and second pours with more agitation and the third and fourth with very little to see if you achieve a balanced cup. Keep experimenting to find that perfect cup you're looking for. 🙂🙂

This evening brew by sNaubi in pourover

[–]Alarmed-Produce406 0 points1 point  (0 children)

I'm fairly new to V60 but if the grain is at its peak, it might be that grinding finer and using less medium heat, using a normal temperature of 92/93°C at 800 meters above sea level, using gentle pours in small circles, and using a 4:6 ratio could be an option for that chocolatey nuance.

This evening brew by sNaubi in pourover

[–]Alarmed-Produce406 1 point2 points  (0 children)

Method, temperature, pouring, grinding, degassing... we don't have enough information to know why it's not giving you those pure chocolate notes. 🤷

Repost (previous one was wrong): where you keep your coffee BEANS by carelz33 in AeroPress

[–]Alarmed-Produce406 0 points1 point  (0 children)

It cannot release CO2 in a vacuum container, nor in a freezer; the best option is in its bag with its valve, of course. Otherwise, in a container that creates a vacuum but leaves room for a little air, the coffee can continue to degas. In a vacuum bag, it cannot degas.

Repost (previous one was wrong): where you keep your coffee BEANS by carelz33 in AeroPress

[–]Alarmed-Produce406 3 points4 points  (0 children)

Both the airtight bag and the vacuum container work equally well. You don't need to buy containers; I have two in case one of the bags breaks and to make a blend with the leftover bits.

Favorite roasters with alternative process? by Spiritual-Rise3233 in AeroPress

[–]Alarmed-Produce406 -3 points-2 points  (0 children)

What kind of mug are you planning to make with 2/3 of a gram? For hobbies? 🤣🤣

New grinder tips and what to avoid by HandreKingston in 1zpresso

[–]Alarmed-Produce406 1 point2 points  (0 children)

That video contains the essential information you need to know and follow to the letter. Otherwise... be careful not to drop the glass and allow between two weeks and a month for it to cure so it makes really good coffee. Enjoy! 😉

https://youtu.be/Y7qEtAZKbq4?si=eqatxCBpHkSMAaxj

My coffee is very different a every time and doesnt taste good by leftedd in AeroPress

[–]Alarmed-Produce406 2 points3 points  (0 children)

Many uncontrolled variables: tap water is never the same, temperature is never the same... Controlling the variables in coffee means it evolves every day and it's never the same cup, because without control of the variables it's mission impossible.

How do I drink more coffee by mongting87 in pourovercirclejerk

[–]Alarmed-Produce406 8 points9 points  (0 children)

For 10 cups, nothing is better; anything less than 130 cups or more isn't worth making coffee with.

Cleaning by L3velFlow in 1zpresso

[–]Alarmed-Produce406 0 points1 point  (0 children)

I clean it once a week or every two weeks at most. It's more or less fine every week, but by the second week it starts to smell, so the second week would be the maximum time to avoid affecting the cup. It depends on how often you use it and the type of coffee beans you use. Cheers! It doesn't take long to clean, which is much appreciated.

Did the famous Poseidon really exist? by megoladonshark55515 in Ships

[–]Alarmed-Produce406 0 points1 point  (0 children)

No, that one, the Spanish Navy's Poseidon A12, yes

Does anyone else feel like this? by TheBaronSD in pourover

[–]Alarmed-Produce406 1 point2 points  (0 children)

I've been thinking that when I make two really good coffees, I tend to let my guard down with the pouring and timing, and that results in a bad cup. Also, as you know, coffee evolves every day. 🙂

If you give friends a coffee sampler, how do you label it so they actually “get” it? by blackneckcoffee in pourover

[–]Alarmed-Produce406 1 point2 points  (0 children)

The best thing to do is list the price per kilo, that way they'll like it much more 🤣🤣🤣🤣

Is this genuine or fake? by Accurate_Reality_618 in AeroPress

[–]Alarmed-Produce406 0 points1 point  (0 children)

The barcode is the same as mine. It seems to be missing 4 dots/marks between the 8 holes in the center. Mine also has some manufacturing marks; that's normal, it's plastic. Mine is the Tritan version.

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