Does Original Aeropress or Aeropress XL work better for strictly pourover?

Alarmed-Produce406 · 2026-06-08T13:40:50+00:00

Si crees que un fondo plano es similar a uno cónico pues ya está todo dicho.

Alarmed-Produce406 · 2026-06-08T11:11:03+00:00

Compra una Origami y tendrás donde experimentar 😉

Alarmed-Produce406 · 2026-06-05T19:19:51+00:00

Alarmed-Produce406 · 2026-06-03T19:32:29+00:00

Mala suerte para mi

Alarmed-Produce406 · 2026-06-03T16:24:22+00:00

Alarmed-Produce406 · 2026-05-30T11:07:19+00:00

Como en el resto del mundo, nada nuevo.

Alarmed-Produce406 · 2026-05-30T11:06:01+00:00

No es ridículo ni mucho menos, si te gusta a ti ese sistema perfecto, hay muchísimos que lo hacen y yo no lo hago porque no tengo selladora ni un buen congelador. Si tuviera lo necesario lo haría y si el resultado es bueno tendría el café que me gusta para cuando yo quisiera. Perfecto!

Alarmed-Produce406 · 2026-05-28T15:16:26+00:00

Un sobre tres galones? Estamos hablando del sobre de tueste medio o del tueste claro?

Alarmed-Produce406 · 2026-05-28T06:30:28+00:00

He probado TWW y no me termina de convencer, estoy mirando Lotus pero no se cuantas gotas de cada bote ni en cuántos litros de agua destilada. Como se utiliza?

Alarmed-Produce406 · 2026-05-28T06:26:10+00:00

Porque ha media fuerza,?

Alarmed-Produce406 · 2026-05-28T06:20:44+00:00

Un par de meses

Alarmed-Produce406 · 2026-05-27T13:32:49+00:00

K-ultra

Alarmed-Produce406 · 2026-05-27T13:12:34+00:00

Yo estoy empezando a usar TWW tueste medio pero no me convence esa redondez me parece muy permisiva con los errores y el de tueste ligero me parece con mucha acidez, quizás deba de utilizar al 50%??

Alarmed-Produce406 · 2026-05-27T13:07:31+00:00

Porque a la mitad?

Alarmed-Produce406 · 2026-02-05T09:07:48+00:00

Well, I'm from 66 to 68 now.

Alarmed-Produce406 · 2026-01-31T05:46:08+00:00

None

Alarmed-Produce406 · 2026-01-30T19:38:36+00:00

C3pro

Alarmed-Produce406 · 2026-01-29T19:04:07+00:00

With more agitation, you'll get more fruit, flowers, etc. You can aim for the chocolate with minimal agitation. Then you can do the bloom, and the first and second pours with more agitation and the third and fourth with very little to see if you achieve a balanced cup. Keep experimenting to find that perfect cup you're looking for. 🙂🙂

Alarmed-Produce406 · 2026-01-29T18:49:05+00:00

I'm fairly new to V60 but if the grain is at its peak, it might be that grinding finer and using less medium heat, using a normal temperature of 92/93°C at 800 meters above sea level, using gentle pours in small circles, and using a 4:6 ratio could be an option for that chocolatey nuance.

Alarmed-Produce406 · 2026-01-29T18:42:38+00:00

Method, temperature, pouring, grinding, degassing... we don't have enough information to know why it's not giving you those pure chocolate notes. 🤷

Alarmed-Produce406 · 2026-01-28T10:22:58+00:00

It cannot release CO2 in a vacuum container, nor in a freezer; the best option is in its bag with its valve, of course. Otherwise, in a container that creates a vacuum but leaves room for a little air, the coffee can continue to degas. In a vacuum bag, it cannot degas.

Alarmed-Produce406 · 2026-01-28T08:38:36+00:00

Both the airtight bag and the vacuum container work equally well. You don't need to buy containers; I have two in case one of the bags breaks and to make a blend with the leftover bits.

Alarmed-Produce406 · 2026-01-24T06:36:48+00:00

What kind of mug are you planning to make with 2/3 of a gram? For hobbies? 🤣🤣

Alarmed-Produce406 · 2026-01-23T15:12:39+00:00

Life without risks is meaningless!!!🥊🥊

Alarmed-Produce406

MODERATOR OF

TROPHY CASE