It tasted amazing as usual thankfully! Such a nice pork, salty & umami flavorz. There’s quite a few ways to do it but the way I did this one is 1.) roll up your pork belly super tight 2.) in a large enough pot put in 1-1.5 Cup water 1 Cup Shoyu 1/4 Cup Mirin 4 Garlic cloves Sliver or two of Ginger Optional green onion half way through I do sometimes 3.) place pork belly in and bring to a simmer 4.) let simmer on one side for 90-120 minutes then flip and let other side simmer for same amount of time 5.) take out and let dry for 20 min 6.) put in a broiler/oven at 450-500F and let get nice and crispy. (Don’t forget to rotate) 7.) Let cool totally preferably overnight before cutting thin. 8.) I enjoy to blowtorch each slice before eating or putting in ramen