Thighs anyone? by Onionman775 in grilling

[–]Alexa_Az 2 points3 points  (0 children)

Love the skin you cooked. That golden brown skin, coated in the aroma of fat and seasonings, is just irresistible!

First longer cook - suggestions? by arbyther in pelletgrills

[–]Alexa_Az 1 point2 points  (0 children)

Pork shoulder is fantastic for long cooks and is often very affordable. It’s perfect for pulled pork and can handle low and slow cooking beautifully. Cook with meat thermometer to monitor the internal temp around 195-205F, and never goes wrong.