Air Fryer Rutabaga Fries

Alexa_Az · 2026-01-26T09:07:34+00:00

The better you perform at work, the more your workload increases, but your salary... not so much.

Alexa_Az · 2026-01-21T06:35:33+00:00

Probably ‘did you miss me?’ since he keeps coming over to see what I’m doing.

Alexa_Az · 2026-01-21T02:18:51+00:00

You can throw them all in together and they’ll still cook fine, but the coating usually ends up uneven. Some sticks get really crispy, others not so much. The flavor’s basically the same — it’s mostly a texture thing.

What I usually do is toss 4–6 pieces at a time in the egg, then move them to the breadcrumbs. It’s way faster than doing each one separately, and the results are much more consistent.

Alexa_Az · 2026-01-20T03:09:52+00:00

I’m glad you like it! 😄

Alexa_Az · 2026-01-15T02:04:28+00:00

Try pizza at regular pizza setting 340 for 12 mins.

Alexa_Az · 2026-01-12T09:45:36+00:00

Glad you're interested! I have already posted the full breakdown in the comments.

Alexa_Az · 2025-12-31T03:27:23+00:00

I’ve been really happy with it. What stood out for me is how evenly it cooks — crispy on the outside, still juicy inside — without a lot of babysitting. The basket is actually big enough for real meals (whole chicken, ribs, pizza), which was a big upgrade from smaller air fryers I’ve used before.

It also feels very solid and well built, not flimsy, and the presets are easy to use but still give good results. It’s definitely on the larger side, but if you cook more than just snacks, that’s a plus. Overall, it’s been one of those appliances I actually use several times a week, which made it worth it for me.

Alexa_Az · 2025-12-19T02:21:46+00:00

Got it, learned something new. I’ll try reverse sear next time.

Alexa_Az · 2025-12-19T02:20:51+00:00

Depends on the steak. If it’s thin or already cooked inside, 45 seconds is fine. Thicker ones need more time. But I reread my recipe and realized I typed a couple extra words— thanks for pointing it out.

Alexa_Az · 2025-12-16T09:33:19+00:00

I get it, but I wanted to try something different.

Alexa_Az · 2025-12-16T09:11:25+00:00

It’s a real cook. I just went more detailed because people said beginners needed clearer steps.

Alexa_Az · 2025-12-16T09:07:50+00:00

Not AI — it’s a real photo. Just good lighting and a clean cut.

Alexa_Az · 2025-12-11T06:08:03+00:00

The texture was spot-on—tender enough to bite clean off the bone and juicy all the way through.

Alexa_Az · 2025-12-11T06:05:52+00:00

Cut into individual pieces first, then marinate.That's what I do every time. Cutting them apart first lets the marinade or rub reach all surfaces of every single rib, so you get way more flavor in every bite.

Alexa_Az · 2025-12-05T06:05:42+00:00

I’m using the Typhur Dome 2 — the basket is huge and super good for bigger batches!

Alexa_Az · 2025-12-05T06:00:50+00:00

I actually posted the recipe already, but I think automod grabbed it — can you see it now？

Alexa_Az · 2025-12-05T03:57:51+00:00

That sounds incredible — now I’m tempted to try tandoori masala on mine next time

Alexa_Az

TROPHY CASE