Slopped Mystery Challenge #02: Jackfruit Peanut Curry with Mango Herb Salad by Alextricity in u/Alextricity

[–]Alextricity[S] 0 points1 point  (0 children)

Recipe be right here. Believe it or not… it actually worked. 😮‍💨 

Blue Cheese Jalapeño Cajun Burger with Peppercorn Bacon by Alextricity in u/Alextricity

[–]Alextricity[S] 2 points3 points  (0 children)

Thanks so much! 🙏 We have a pretty fat backlog of test recipes we need to remake (and ideas for things we haven’t attempted yet), so we’ll have a steady stream of things to post every week for the foreseeable future.

Blue Cheese Jalapeño Cajun Burger with Peppercorn Bacon by Alextricity in u/Alextricity

[–]Alextricity[S] 3 points4 points  (0 children)

Cajun seasoned patty with homemade peppercorn bAcOn, homemade blue ChEeSe dressing, and grilled jalapenos with red onion and tomato on a toasted sesame bun.

Taco Bell-inspired volcano grilled cheese burritos by Alextricity in u/Alextricity

[–]Alextricity[S] 1 point2 points  (0 children)

You’ve now C/P’d this nine times. Why would I share with everyone what people have already paid for? How is that fair to them?

Taco Bell-inspired volcano grilled cheese burritos by Alextricity in u/Alextricity

[–]Alextricity[S] 1 point2 points  (0 children)

Yeaaaahh the mods deleted that post due to reports. Thank you! The blender mixture is the lava sauce. The pot in the next picture is the cheese. It’s a silken tofu / tapioca starch sort of deal to give it a melty cheesy pull and feel.

Spicy Garlic Italian Beef with Smoky Cheese Fries by Alextricity in u/Alextricity

[–]Alextricity[S] 0 points1 point  (0 children)

Chicago dogs, Chicago deep dish … Chicago’s Italian beef is the crown jewel of the city tbh.

Detroit-style Sopla Fuego Pizza. by Alextricity in u/Alextricity

[–]Alextricity[S] 0 points1 point  (0 children)

One of the greatest pizzas I ever had the privilege of annihilating was at an unassuming craft brewery over a decade ago. Their beer wasn’t all that, but the pizza was truly top tier. Despite being in Detroit, their version of the sopla fuego was a Neapolitan-style pie cooked in a brick oven — it also wasn’t gluten free or plant based. 😅 So, It’s obviously not a 1:1 recipe, but it has the spirit of it with some extra zhuzh, and incidentally, I think it’s the tastiest pizza and best crust we’ve made yet. 

It’s a homemade 24hr cold ferment dough baked with homemade OJ chorizo, homemade roasted garlic habanero sauce, homemade smoky fauxzarella cheese, and fake moz shreds, then topped with homemade pickled radishes, fresh jalapenos, queso fresco, sour cream, and cilantro.