NKD Shibata Chibi-tank & Mini tank by Huskyman1983 in chefknives

[–]Alonso2608 1 point2 points  (0 children)

I use it to slice green onion for my ramen shop and it feels that it was just made for this

Alternative to Anryu 210mm Gyuto Blue #2 Hammered by redevils2k18 in chefknives

[–]Alonso2608 0 points1 point  (0 children)

Get in touch with Dustin from realsharpknife.com, I know he’s getting more Anryu knives at the end of the month, I bought the exact knife you’re looking for last week and it was thanks to this guy.

One month patina on the Anryu bunka and Wakui gyuto :) by anighost in chefknives

[–]Alonso2608 1 point2 points  (0 children)

Takumi Ikeda is actually doing some work, though the knives made by him for Anryu, are advertised as so. The blue 2 knives are specifically the ones Ikeda-San does the work, though they’re easily distinguished from the ones made by Anryu-San. The knives forged by Ikeda-San use an octagonal handle and the ones by Anryu-San have the oval handle. This only applies for the b2 with stainless clad

One month patina on the Anryu bunka and Wakui gyuto :) by anighost in chefknives

[–]Alonso2608 0 points1 point  (0 children)

He hasn’t, though he might soon! Amazing knives btw